Showing results (121-130 of 260) with videos related to

Sort By:
Pageof 26
Medicine|May 3, 2020
Chimeric antigen receptor-modified T-cell therapy for bone marrow and skin relapse Philadelphia chromosome-like acute lymphoblastic leukemia: A case reportMianzeng Yang, Bingcheng Liu, Ying Wang, et al.
Brain and Behavior|December 14, 2020
High fibrinogen-to-albumin ratio is associated with hemorrhagic transformation in acute ischemic stroke patientsYiting Ruan, Chengxiang Yuan, Yuntao Liu, et al.
Mikrochimica Acta|December 28, 2024
Rapid evaluation of hepatocellular carcinoma by detecting plasma exosomes with time-resolved fluorescence immunochromatographic test stripsJiaming Li, Jianfen Su, Minghui Li, et al.
Pharmacological Research|April 16, 2026
SIRT4-Mediated Debutyrylation of SUCLG1 Rescues Myocardial Energy Failure in HFpEF: Ginsenoside Rb3 as a Novel SIRT4-Interacting RegulatorXiaohan Yu, Yingfei Guo, Shenfan Liu, et al.
International Journal of Biological Macromolecules|February 20, 2018
Characterization and antioxidant activities of polysaccharides from thirteen boletus mushroomsLan Zhang, Yu Hu, Xiaoyu Duan, et al.
Food Chemistry|April 12, 2024
Enhancing the emulsion properties and bioavailability of loaded astaxanthin by selecting the reaction sequence of ternary conjugate emulsifiers in nanoemulsionsKaixi Zhang, Yuanyuan Xiang, Lingyun Zhong, et al.
Inorganic Chemistry|July 15, 2026
Confining a Keggin-Type Polyoxometalate in AIE-Active Co-MOF for Productive Photocatalytic Water OxidationWei Liu, Jingwei Zhao, Xiaoqi Li, et al.
International Journal of Biological Macromolecules|June 24, 2020
Polysaccharides from Cordyceps miltaris cultured at different pH: Sugar composition and antioxidant activityYuntao Liu, Yiwen Li, Huilan Zhang, et al.
Food Chemistry|March 1, 2022
Targeted and untargeted metabolomic analyses and biological activity of Tibetan teaYuntao Liu, Weimin Huang, Changyi Zhang, et al.
Food Chemistry|April 17, 2025
Digestive characteristics of Tibetan tea polyphenols and polysaccharides in vitro and their effects on gut microbiotaZhen Zeng, Chunping Jiang, Fengshi Deng, et al.
Pageof 26