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Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|August 18, 2020
The add-on effect of Chinese herbal medicine on COVID-19: A systematic review and meta-analysisXufei Luo, Xiaojia Ni, Jiahui Lin, et al.
Journal of the Science of Food and Agriculture|December 1, 2022
Ultrasound-assisted extraction of tamarind xyloglucan: an effective approach to reduce the viscosity and improve the α-amylase inhibition of xyloglucanXiujuan Jiang, Tian Yang, Yingting Li, et al.
The Plant Genome|April 23, 2025
RPAD locus controls prostrate growth habit in Oryza nivaraYuntao Liu, Fang Yao, Jun Zou, et al.
International Journal of Biological Macromolecules|April 1, 2025
In vitro simulated digestion of and microbial characteristics in colonic fermentation of polysaccharides from Lentinus edodesYuechao Zhao, Junqi Li, Hongyu Li, et al.
International Journal of Biological Macromolecules|February 14, 2018
Antidiabetic activities of polysaccharides from Anoectochilus roxburghii and Anoectochilus formosanus in STZ-induced diabetic miceTingting Tang, Xiaoyu Duan, Yu Ke, et al.
Colloids and Surfaces. B, Biointerfaces|June 13, 2018
Synthesis and antidiabetic properties of chitosan-stabilized selenium nanoparticlesSiqi Zeng, Yu Ke, Yixi Liu, et al.
Frontiers in Genetics|July 15, 2024
Mendelian randomization and Bayesian model averaging of autoimmune diseases and Long COVIDJieni Feng, Jiankun Chen, Xiaoya Li, et al.
Antioxidants (Basel, Switzerland)|November 29, 2019
Structure, Antioxidant, and Hypoglycemic Activities of Arabinoxylans Extracted by Multiple Methods from TriticaleHong Chen, Zhuoyun Chen, Yuanfang Fu, et al.
Critical Reviews in Food Science and Nutrition|May 24, 2024
Application of sourdough in gluten-free bakery productsHangyan Dan, Hongyu Li, Cheng Li, et al.
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