Search research articles
Contact Us
Filters
Showing results (1-10 of 5) with videos related to
Page
of 1
Sort By:
Sao Paulo Medical Journal = Revista Paulista De Medicina
|
June 4, 2025
Subclinical hypothyroidism, focusing on carpal tunnel syndrome and peroneal neuropathy at the fibular head: a prospective case-control study
Yunus Coşkun, Halit Fidanci
Scientific Reports
|
January 21, 2026
Association between a structured training programme and self-reported clinical inertia in type 2 diabetes management in primary care
Yunus Coşkun, Barış Karagün, Okan Bakıner
Ideggyogyaszati Szemle
|
July 12, 2022
COVID-19 can cause blink reflex abnormalities
Yunus Coşkun, Halit Fidanci, İlker Öztürk, et al.
Platelets
|
October 21, 2011
Higher hepatitis C [correction of hepatis C ] virus concentration in platelets than in plasma in a patient with ITP
Engin Onan, Oguz Uskudar, Yunus Coşkun, et al.
Journal of Food Science
|
April 12, 2012
Effect of radio frequency postdrying of partially baked cookies on acrylamide content, texture, and color of the final product
T Koray Palazoğlu, Yunus Coşkun, Tolga Kocadağlı, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 5) with videos related to
Sort By:
Page
of 1
Sao Paulo Medical Journal = Revista Paulista De Medicina
|
June 4, 2025
Subclinical hypothyroidism, focusing on carpal tunnel syndrome and peroneal neuropathy at the fibular head: a prospective case-control study
Yunus Coşkun, Halit Fidanci
Scientific Reports
|
January 21, 2026
Association between a structured training programme and self-reported clinical inertia in type 2 diabetes management in primary care
Yunus Coşkun, Barış Karagün, Okan Bakıner
Ideggyogyaszati Szemle
|
July 12, 2022
COVID-19 can cause blink reflex abnormalities
Yunus Coşkun, Halit Fidanci, İlker Öztürk, et al.
Platelets
|
October 21, 2011
Higher hepatitis C [correction of hepatis C ] virus concentration in platelets than in plasma in a patient with ITP
Engin Onan, Oguz Uskudar, Yunus Coşkun, et al.
Journal of Food Science
|
April 12, 2012
Effect of radio frequency postdrying of partially baked cookies on acrylamide content, texture, and color of the final product
T Koray Palazoğlu, Yunus Coşkun, Tolga Kocadağlı, et al.
Page
of 1