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Yunxia Bai

Showing results (1-10 of 15) with videos related to

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Heliyon|September 23, 2024
The cluster analysis of traditional Chinese medicine authenticity identification technique assisted by chemometricsYunxia Bai, Huiwen Zhang
Frontiers in Psychology|November 7, 2022
Social insurance and earnings management: Too rich to be goodYunxia Bai, Bofu Zhang
Cells|December 11, 2022
SAPAP Scaffold Proteins: From Synaptic Function to Neuropsychiatric DisordersYunxia Bai, Huimin Wang, Chunxia Li
Journal of Food Science|March 4, 2020
Extracting bio-zinc and taurine from Pinctada martensii meatXiaoyue Liu, Li Huang, Yunxia Bai, et al.
Frontiers in Public Health|January 2, 2023
META analysis on the effect of taijiquan on improving negative psychological symptoms of college students and the optimal doseZhihao Du, Xiuli Zhang, Hao Qin, et al.
Frontiers in Aging Neuroscience|October 3, 2022
Spatiotemporal patterns of gliosis and neuroinflammation in presenilin 1/2 conditional double knockout miceWenjun Peng, Yuan Xie, Chongzheng Liao, et al.
Carbohydrate Polymers|June 16, 2020
Production of welan gum from cane molasses by Sphingomonas sp. FM01Qiwen Li, Yuan Zhou, Chengzhu Ke, et al.
Journal of Food Biochemistry|August 10, 2021
Production and identification of peptides with activity promoting osteoblast proliferation from meat dregs of Pinctada martensiiYufeng Tian, Pingyingzi Jiang, Xiaoyue Liu, et al.
Biotechnology Letters|October 24, 2023
Isolation, identification, and preparation of tyrosinase inhibitory peptides from Pinctada martensii meatJinhao Meng, Jiaojiao Liu, Jing Lu, et al.
Foods (Basel, Switzerland)|July 27, 2022
Characterization of Key Aroma Compounds in Fermented Bamboo Shoots Using Gas Chromatography-Olfactometry-Mass Spectrometry, Odor Activity Values, and Aroma Recombination ExperimentsShubo Li, Yufeng Tian, Minghao Sun, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Heliyon|September 23, 2024
The cluster analysis of traditional Chinese medicine authenticity identification technique assisted by chemometricsYunxia Bai, Huiwen Zhang
Frontiers in Psychology|November 7, 2022
Social insurance and earnings management: Too rich to be goodYunxia Bai, Bofu Zhang
Cells|December 11, 2022
SAPAP Scaffold Proteins: From Synaptic Function to Neuropsychiatric DisordersYunxia Bai, Huimin Wang, Chunxia Li
Journal of Food Science|March 4, 2020
Extracting bio-zinc and taurine from Pinctada martensii meatXiaoyue Liu, Li Huang, Yunxia Bai, et al.
Frontiers in Public Health|January 2, 2023
META analysis on the effect of taijiquan on improving negative psychological symptoms of college students and the optimal doseZhihao Du, Xiuli Zhang, Hao Qin, et al.
Frontiers in Aging Neuroscience|October 3, 2022
Spatiotemporal patterns of gliosis and neuroinflammation in presenilin 1/2 conditional double knockout miceWenjun Peng, Yuan Xie, Chongzheng Liao, et al.
Carbohydrate Polymers|June 16, 2020
Production of welan gum from cane molasses by Sphingomonas sp. FM01Qiwen Li, Yuan Zhou, Chengzhu Ke, et al.
Journal of Food Biochemistry|August 10, 2021
Production and identification of peptides with activity promoting osteoblast proliferation from meat dregs of Pinctada martensiiYufeng Tian, Pingyingzi Jiang, Xiaoyue Liu, et al.
Biotechnology Letters|October 24, 2023
Isolation, identification, and preparation of tyrosinase inhibitory peptides from Pinctada martensii meatJinhao Meng, Jiaojiao Liu, Jing Lu, et al.
Foods (Basel, Switzerland)|July 27, 2022
Characterization of Key Aroma Compounds in Fermented Bamboo Shoots Using Gas Chromatography-Olfactometry-Mass Spectrometry, Odor Activity Values, and Aroma Recombination ExperimentsShubo Li, Yufeng Tian, Minghao Sun, et al.
Pageof 2