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Food Chemistry
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March 23, 2021
Depolymerization of chicken egg yolk granules induced by high-intensity ultrasound
Fang Geng, Yunxiao Xie, Yi Wang, et al.
Food Chemistry
|
November 22, 2024
Solubilization effects of egg yolk granules induced by weakly alkaline treatment
Yunxiao Xie, Hongliang Ye, Jinqiu Wang, et al.
Briefings in Bioinformatics
|
July 27, 2023
AtacAnnoR: a reference-based annotation tool for single cell ATAC-seq data
Lejin Tian, Yunxiao Xie, Zhaobin Xie, et al.
Poultry Science
|
September 6, 2018
Large-scale purification of ovalbumin using polyethylene glycol precipitation and isoelectric precipitation
Fang Geng, Yunxiao Xie, Jinqiu Wang, et al.
Journal of Colloid and Interface Science
|
November 17, 2023
Crosslinking alginate at water-in-water Pickering emulsions interface to control the interface structure and enhance the stress resistance of the encapsulated probiotics
Yunxiao Xie, Cui Liu, Jie Zhang, et al.
Poultry Science
|
December 27, 2024
Research note: Proteomics profiling reveal key proteins in egg white emulsification
Tianyu Luo, Gan Hu, Yunxiao Xie, et al.
Zootaxa
|
December 8, 2024
Study on the intraspecific variation of Capila lineata lineata Chou & Gu, 1994, with some taxonomic notes on the related taxa (Hesperiidae, Pyrginae)
Guoxi Xue, Yunxiao Xie, Guangcai Shen, et al.
Journal of Agricultural and Food Chemistry
|
October 20, 2018
N-Glycoproteomic Analysis of Chicken Egg Yolk
Fang Geng, Yunxiao Xie, Jinqiu Wang, et al.
Journal of Colloid and Interface Science
|
December 2, 2022
Water-in-water emulsion stabilized by cellulose nanocrystals and their high enrichment effect on probiotic bacteria
Chaoyi Zhou, Yunxiao Xie, Yan Li, et al.
Veterinary Research
|
July 22, 2024
Exosomal ssc-miR-1343 targets FAM131C to regulate porcine epidemic diarrhea virus infection in pigs
Weiyun Qin, Jing Jiang, Jiayun Wu, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 34) with videos related to
Sort By:
Page
of 4
Food Chemistry
|
March 23, 2021
Depolymerization of chicken egg yolk granules induced by high-intensity ultrasound
Fang Geng, Yunxiao Xie, Yi Wang, et al.
Food Chemistry
|
November 22, 2024
Solubilization effects of egg yolk granules induced by weakly alkaline treatment
Yunxiao Xie, Hongliang Ye, Jinqiu Wang, et al.
Briefings in Bioinformatics
|
July 27, 2023
AtacAnnoR: a reference-based annotation tool for single cell ATAC-seq data
Lejin Tian, Yunxiao Xie, Zhaobin Xie, et al.
Poultry Science
|
September 6, 2018
Large-scale purification of ovalbumin using polyethylene glycol precipitation and isoelectric precipitation
Fang Geng, Yunxiao Xie, Jinqiu Wang, et al.
Journal of Colloid and Interface Science
|
November 17, 2023
Crosslinking alginate at water-in-water Pickering emulsions interface to control the interface structure and enhance the stress resistance of the encapsulated probiotics
Yunxiao Xie, Cui Liu, Jie Zhang, et al.
Poultry Science
|
December 27, 2024
Research note: Proteomics profiling reveal key proteins in egg white emulsification
Tianyu Luo, Gan Hu, Yunxiao Xie, et al.
Zootaxa
|
December 8, 2024
Study on the intraspecific variation of Capila lineata lineata Chou & Gu, 1994, with some taxonomic notes on the related taxa (Hesperiidae, Pyrginae)
Guoxi Xue, Yunxiao Xie, Guangcai Shen, et al.
Journal of Agricultural and Food Chemistry
|
October 20, 2018
N-Glycoproteomic Analysis of Chicken Egg Yolk
Fang Geng, Yunxiao Xie, Jinqiu Wang, et al.
Journal of Colloid and Interface Science
|
December 2, 2022
Water-in-water emulsion stabilized by cellulose nanocrystals and their high enrichment effect on probiotic bacteria
Chaoyi Zhou, Yunxiao Xie, Yan Li, et al.
Veterinary Research
|
July 22, 2024
Exosomal ssc-miR-1343 targets FAM131C to regulate porcine epidemic diarrhea virus infection in pigs
Weiyun Qin, Jing Jiang, Jiayun Wu, et al.
Page
of 4