Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Yunxiu Han

Showing results (1-10 of 2) with videos related to

Pageof 1
Sort By:
Meat Science|November 18, 2017
A PVC/polypyrrole sensor designed for beef taste detection using electrochemical methods and sensory evaluationLingtao Zhu, Xiaodan Wang, Yunxiu Han, et al.
Meat Science|February 27, 2017
Sensor-array-based evaluation and grading of beef taste qualityYunxiu Han, Xiaodan Wang, Yaoxuan Cai, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Meat Science|November 18, 2017
A PVC/polypyrrole sensor designed for beef taste detection using electrochemical methods and sensory evaluationLingtao Zhu, Xiaodan Wang, Yunxiu Han, et al.
Meat Science|February 27, 2017
Sensor-array-based evaluation and grading of beef taste qualityYunxiu Han, Xiaodan Wang, Yaoxuan Cai, et al.
Pageof 1