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Journal of Applied Microbiology|July 10, 2021
Effects of mixed culture fermentation of Bacillus amyloliquefaciens and Trichoderma longibrachiatum on its constituent strains and the biocontrol of tomato Fusarium wiltQunfei Ma, Yunzhe Cong, Liting Feng, et al.
Carbohydrate Polymers|November 18, 2018
Structural characteristics and anticancer/antioxidant activities of a novel polysaccharide from Trichoderma kanganensisYan Lu, Lei Xu, Yunzhe Cong, et al.
Carbohydrate Polymers|December 17, 2018
Polysaccharide produced by Bacillus subtilis using burdock oligofructose as carbon sourceLei Xu, Yan Lu, Yunzhe Cong, et al.
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