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Food Chemistry|March 27, 2025
Effects of storage on the physicochemical characteristics of rice with different starch lysophospholipids contentsYue Gu, Xinyu Li, Jianming Pan, et al.
International Journal of Molecular Sciences|March 28, 2026
Effect of Allelic Variations in Wx and SSIIa on Rice Cooking and Eating QualityYi Peng, Yuqianqian Li, Lin Zhang, et al.
Foods (Basel, Switzerland)|May 27, 2026
Evaluation of Eating Quality in Japonica Rice: A Multi-Trait Analysis of Starch Properties, Protein Content and Taste ValueYuqianqian Li, Meng Li, Jiayuan Chang, et al.
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