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Yuqin Feng

Showing results (41-50 of 44) with videos related to

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Critical Reviews in Food Science and Nutrition|September 14, 2024
Electromagnetic wave-based technology for ready-to-eat foods preservation: a review of applications, challenges and prospectsYuxin Zhang, Zhiming Ma, Jiaxin Chen, et al.
Ecotoxicology and Environmental Safety|January 1, 2023
Toxicogenomics scoring system: TGSS, a novel integrated risk assessment model for chemical carcinogenicity predictionHaohua Lu, Dexin Yang, Yu Shi, et al.
International Journal of Biological Macromolecules|October 2, 2024
Preparation and characteristics of soy protein isolate - Sea buckthorn flavone emulsion and their effects of on quality and heterocyclic amines of roasted mutton granulesQian Zhang, Yuanlv Zhang, Xiaoxue Li, et al.
Plos Neglected Tropical Diseases|October 17, 2019
Human Chrysomya bezziana myiasis: A systematic reviewXianyi Zhou, Dzinkambani Moffat Kambalame, Sitong Zhou, et al.
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Showing results (41-50 of 44) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 44 results.
Critical Reviews in Food Science and Nutrition|September 14, 2024
Electromagnetic wave-based technology for ready-to-eat foods preservation: a review of applications, challenges and prospectsYuxin Zhang, Zhiming Ma, Jiaxin Chen, et al.
Ecotoxicology and Environmental Safety|January 1, 2023
Toxicogenomics scoring system: TGSS, a novel integrated risk assessment model for chemical carcinogenicity predictionHaohua Lu, Dexin Yang, Yu Shi, et al.
International Journal of Biological Macromolecules|October 2, 2024
Preparation and characteristics of soy protein isolate - Sea buckthorn flavone emulsion and their effects of on quality and heterocyclic amines of roasted mutton granulesQian Zhang, Yuanlv Zhang, Xiaoxue Li, et al.
Plos Neglected Tropical Diseases|October 17, 2019
Human Chrysomya bezziana myiasis: A systematic reviewXianyi Zhou, Dzinkambani Moffat Kambalame, Sitong Zhou, et al.
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