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Food Chemistry
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October 15, 2024
Hofmeister ion effects induced by different acidifiers and alkalizers improve the techno-functional properties of complex rapeseed protein during pH-driven self-assembly
Feng Shao, Yuanlong Zhang, Xia Wan, et al.
Food Chemistry
|
May 31, 2020
Slit divergent ultrasound pretreatment assisted watermelon seed protein enzymolysis and the antioxidant activity of its hydrolysates in vitro and in vivo
Chaoting Wen, Jixian Zhang, Jie Zhou, et al.
Biochemical and Biophysical Research Communications
|
August 21, 2003
Establishment and characterization of a spontaneously immortalized mouse ameloblast-lineage cell line
Akira Nakata, Takashi Kameda, Hirokazu Nagai, et al.
International Journal of Biological Macromolecules
|
July 2, 2024
Molecular regulation of rapeseed protein for improving its techno-functional properties
Feng Shao, Yuanlong Zhang, Xia Wan, et al.
Ultrasonics Sonochemistry
|
January 3, 2019
Advances in renewable plant-derived protein source: The structure, physicochemical properties affected by ultrasonication
Chaoting Wen, Jixian Zhang, Hui Yao, et al.
Food Chemistry
|
August 2, 2018
Modification of garlic skin dietary fiber with twin-screw extrusion process and in vivo evaluation of Pb binding
Yiting Guo, Wan Liu, Bengang Wu, et al.
Food Chemistry
|
May 25, 2025
Tuning the binding process of rapeseed protein with quercetin for stabilizing high internal phase emulsions
Feng Shao, Yuanlong Zhang, Xia Wan, et al.
International Journal of Biological Macromolecules
|
March 14, 2026
Whey protein isolate-based amphiphilic surfactin complexes: Structural, antioxidant, and interfacial properties, and molecular docking analysis
Yun Pan, Wenning Wang, Chunhua Dai, et al.
International Journal of Biological Macromolecules
|
July 30, 2023
Study on the interaction and functional properties of Dolichos lablab L. protein-tea polyphenols complexes
Jing Yang, Yajing Zhao, Baosen Shan, et al.
International Journal of Biological Macromolecules
|
March 20, 2026
Fine fibrillation and TiO₂-carboxymethyl starch coating for plastic-free high-barrier antibacterial preservation paper
Zhichao Luo, Yuqing Duan, Maolin Dong, et al.
Page
of 15
Search research articles
Search
Showing results (61-70 of 150) with videos related to
Sort By:
Page
of 15
Food Chemistry
|
October 15, 2024
Hofmeister ion effects induced by different acidifiers and alkalizers improve the techno-functional properties of complex rapeseed protein during pH-driven self-assembly
Feng Shao, Yuanlong Zhang, Xia Wan, et al.
Food Chemistry
|
May 31, 2020
Slit divergent ultrasound pretreatment assisted watermelon seed protein enzymolysis and the antioxidant activity of its hydrolysates in vitro and in vivo
Chaoting Wen, Jixian Zhang, Jie Zhou, et al.
Biochemical and Biophysical Research Communications
|
August 21, 2003
Establishment and characterization of a spontaneously immortalized mouse ameloblast-lineage cell line
Akira Nakata, Takashi Kameda, Hirokazu Nagai, et al.
International Journal of Biological Macromolecules
|
July 2, 2024
Molecular regulation of rapeseed protein for improving its techno-functional properties
Feng Shao, Yuanlong Zhang, Xia Wan, et al.
Ultrasonics Sonochemistry
|
January 3, 2019
Advances in renewable plant-derived protein source: The structure, physicochemical properties affected by ultrasonication
Chaoting Wen, Jixian Zhang, Hui Yao, et al.
Food Chemistry
|
August 2, 2018
Modification of garlic skin dietary fiber with twin-screw extrusion process and in vivo evaluation of Pb binding
Yiting Guo, Wan Liu, Bengang Wu, et al.
Food Chemistry
|
May 25, 2025
Tuning the binding process of rapeseed protein with quercetin for stabilizing high internal phase emulsions
Feng Shao, Yuanlong Zhang, Xia Wan, et al.
International Journal of Biological Macromolecules
|
March 14, 2026
Whey protein isolate-based amphiphilic surfactin complexes: Structural, antioxidant, and interfacial properties, and molecular docking analysis
Yun Pan, Wenning Wang, Chunhua Dai, et al.
International Journal of Biological Macromolecules
|
July 30, 2023
Study on the interaction and functional properties of Dolichos lablab L. protein-tea polyphenols complexes
Jing Yang, Yajing Zhao, Baosen Shan, et al.
International Journal of Biological Macromolecules
|
March 20, 2026
Fine fibrillation and TiO₂-carboxymethyl starch coating for plastic-free high-barrier antibacterial preservation paper
Zhichao Luo, Yuqing Duan, Maolin Dong, et al.
Page
of 15