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Yurong Guo

Showing results (21-30 of 133) with videos related to

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Food Science & Nutrition|August 2, 2019
Freezing point temperature is in favor of not-from-concentrate apple juice storageXiaoju Gou, You Tian, Xi Yang, et al.
Food Chemistry|February 5, 2017
Effects of thinned young apple polyphenols on the quality of grass carp (Ctenopharyngodon idellus) surimi during cold storageLijun Sun, Jiaojiao Sun, Pridhuvi Thavaraj, et al.
Plos One|August 14, 2015
A Comparison of Ci/Gli Activity as Regulated by Sufu in Drosophila and Mammalian Hedgehog ResponseSekyung Oh, Masaki Kato, Chi Zhang, et al.
Food Chemistry|May 2, 2022
Auto-fluorescence of cellulose paper with spatial solid phrase dispersion-induced fluorescence enhancement behavior for three heavy metal ions detectionXiaoxiao Qin, Zhong Zhang, Tian Yang, et al.
Carbohydrate Polymers|October 5, 2019
Preparation of high viscoelastic emulsion gels based on the synergistic gelation mechanism of xanthan and konjac glucomannanXi Yang, Tian Gong, Dan Li, et al.
Proceedings of the National Academy of Sciences of the United States of America|December 16, 2004
Extensive phosphorylation of Smoothened in Hedgehog pathway activationChi Zhang, Elizabeth H Williams, Yurong Guo, et al.
Food Chemistry|April 15, 2017
Simultaneous separation and purification of chlorogenic acid, epicatechin, hyperoside and phlorizin from thinned young Qinguan apples by successive use of polyethylene and polyamide resinsLijun Sun, Dongjie Liu, Jiaojiao Sun, et al.
International Journal of Biological Macromolecules|August 12, 2014
Purification, characterization and antioxidant activities of polysaccharides from thinned-young appleJiao Dou, Yonghong Meng, Lei Liu, et al.
Food Chemistry|December 6, 2021
Rheological and gelling properties of Nicandra physalodes (Linn.) Gaertn. pectin in acidic mediaXudong Yang, Chuo Guo, Yali Yang, et al.
Journal of Food Science|February 15, 2022
Enhanced bioavailability and anti-hyperglycemic activity of young apple polyphenols by complexation with whey protein isolatesDan Li, Yongli Yang, Xi Yang, et al.
Pageof 14

Showing results (21-30 of 133) with videos related to

Sort By:
Pageof 14
Food Science & Nutrition|August 2, 2019
Freezing point temperature is in favor of not-from-concentrate apple juice storageXiaoju Gou, You Tian, Xi Yang, et al.
Food Chemistry|February 5, 2017
Effects of thinned young apple polyphenols on the quality of grass carp (Ctenopharyngodon idellus) surimi during cold storageLijun Sun, Jiaojiao Sun, Pridhuvi Thavaraj, et al.
Plos One|August 14, 2015
A Comparison of Ci/Gli Activity as Regulated by Sufu in Drosophila and Mammalian Hedgehog ResponseSekyung Oh, Masaki Kato, Chi Zhang, et al.
Food Chemistry|May 2, 2022
Auto-fluorescence of cellulose paper with spatial solid phrase dispersion-induced fluorescence enhancement behavior for three heavy metal ions detectionXiaoxiao Qin, Zhong Zhang, Tian Yang, et al.
Carbohydrate Polymers|October 5, 2019
Preparation of high viscoelastic emulsion gels based on the synergistic gelation mechanism of xanthan and konjac glucomannanXi Yang, Tian Gong, Dan Li, et al.
Proceedings of the National Academy of Sciences of the United States of America|December 16, 2004
Extensive phosphorylation of Smoothened in Hedgehog pathway activationChi Zhang, Elizabeth H Williams, Yurong Guo, et al.
Food Chemistry|April 15, 2017
Simultaneous separation and purification of chlorogenic acid, epicatechin, hyperoside and phlorizin from thinned young Qinguan apples by successive use of polyethylene and polyamide resinsLijun Sun, Dongjie Liu, Jiaojiao Sun, et al.
International Journal of Biological Macromolecules|August 12, 2014
Purification, characterization and antioxidant activities of polysaccharides from thinned-young appleJiao Dou, Yonghong Meng, Lei Liu, et al.
Food Chemistry|December 6, 2021
Rheological and gelling properties of Nicandra physalodes (Linn.) Gaertn. pectin in acidic mediaXudong Yang, Chuo Guo, Yali Yang, et al.
Journal of Food Science|February 15, 2022
Enhanced bioavailability and anti-hyperglycemic activity of young apple polyphenols by complexation with whey protein isolatesDan Li, Yongli Yang, Xi Yang, et al.
Pageof 14