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Food Chemistry
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February 7, 2019
Mechanism of binding interactions between young apple polyphenols and porcine pancreatic α-amylase
Lijun Sun, Frederick J Warren, Michael J Gidley, et al.
International Journal of Biological Macromolecules
|
March 27, 2019
Concentration-dependent rheological behavior and gelation mechanism of high acyl gellan aqueous solutions
Xi Yang, Yanjie Hou, Tian Gong, et al.
Carbohydrate Polymers
|
March 8, 2017
Preparation and characterization of chitosan film incorporated with thinned young apple polyphenols as an active packaging material
Lijun Sun, Jiaojiao Sun, Lei Chen, et al.
International Journal of Biological Macromolecules
|
March 10, 2023
Physicochemical and functional properties of RG-I enriched pectin extracted from thinned-young apples
Jiebing Zhou, Dan Liu, Wenhui Xia, et al.
Plant Physiology and Biochemistry : PPB
|
November 17, 2024
An integrated quality, physiological and transcriptomic analysis reveals mechanisms of kiwifruit response to postharvest transport vibrational stress
Chenxu Zhao, Linlin Cheng, Yurong Guo, et al.
Parasitology
|
February 11, 2017
Identification of potential protein partners that bind to the variant surface glycoprotein in Trypanosoma equiperdum
Liomary M Carrasquel, José L Escalona, Alvaro Acosta-Serrano, et al.
International Journal of Biological Macromolecules
|
August 19, 2017
Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties
Tanzeela Nisar, Zi-Chao Wang, Xi Yang, et al.
Carbohydrate Polymers
|
December 13, 2019
Compatibility of sodium alginate and konjac glucomannan and their applications in fabricating low-fat mayonnaise-like emulsion gels
Xi Yang, Tian Gong, Yue-Hong Lu, et al.
International Journal of Biological Macromolecules
|
December 7, 2018
Physicochemical responses and microbiological changes of bream (Megalobrama ambycephala) to pectin based coatings enriched with clove essential oil during refrigeration
Tanzeela Nisar, Xi Yang, Aamina Alim, et al.
International Journal of Biological Macromolecules
|
November 24, 2023
Strong gelation capacity of a pectin-like polysaccharide in the presence of K<sup>+</sup> ion
Shuaida Wang, Shuai Luo, Haopeng Wang, et al.
Page
of 14
Search research articles
Search
Showing results (41-50 of 134) with videos related to
Sort By:
Page
of 14
Food Chemistry
|
February 7, 2019
Mechanism of binding interactions between young apple polyphenols and porcine pancreatic α-amylase
Lijun Sun, Frederick J Warren, Michael J Gidley, et al.
International Journal of Biological Macromolecules
|
March 27, 2019
Concentration-dependent rheological behavior and gelation mechanism of high acyl gellan aqueous solutions
Xi Yang, Yanjie Hou, Tian Gong, et al.
Carbohydrate Polymers
|
March 8, 2017
Preparation and characterization of chitosan film incorporated with thinned young apple polyphenols as an active packaging material
Lijun Sun, Jiaojiao Sun, Lei Chen, et al.
International Journal of Biological Macromolecules
|
March 10, 2023
Physicochemical and functional properties of RG-I enriched pectin extracted from thinned-young apples
Jiebing Zhou, Dan Liu, Wenhui Xia, et al.
Plant Physiology and Biochemistry : PPB
|
November 17, 2024
An integrated quality, physiological and transcriptomic analysis reveals mechanisms of kiwifruit response to postharvest transport vibrational stress
Chenxu Zhao, Linlin Cheng, Yurong Guo, et al.
Parasitology
|
February 11, 2017
Identification of potential protein partners that bind to the variant surface glycoprotein in Trypanosoma equiperdum
Liomary M Carrasquel, José L Escalona, Alvaro Acosta-Serrano, et al.
International Journal of Biological Macromolecules
|
August 19, 2017
Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties
Tanzeela Nisar, Zi-Chao Wang, Xi Yang, et al.
Carbohydrate Polymers
|
December 13, 2019
Compatibility of sodium alginate and konjac glucomannan and their applications in fabricating low-fat mayonnaise-like emulsion gels
Xi Yang, Tian Gong, Yue-Hong Lu, et al.
International Journal of Biological Macromolecules
|
December 7, 2018
Physicochemical responses and microbiological changes of bream (Megalobrama ambycephala) to pectin based coatings enriched with clove essential oil during refrigeration
Tanzeela Nisar, Xi Yang, Aamina Alim, et al.
International Journal of Biological Macromolecules
|
November 24, 2023
Strong gelation capacity of a pectin-like polysaccharide in the presence of K<sup>+</sup> ion
Shuaida Wang, Shuai Luo, Haopeng Wang, et al.
Page
of 14