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Journal of Agricultural and Food Chemistry
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October 8, 2009
Kinetic analysis and mechanism on the inhibition of chlorogenic acid and its components against porcine pancreas alpha-amylase isozymes I and II
Yusaku Narita, Kuniyo Inouye
Journal of Agricultural and Food Chemistry
|
November 25, 2014
Decrease in the acrylamide content in canned coffee by heat treatment with the addition of cysteine
Yusaku Narita, Kuniyo Inouye
Journal of Agricultural and Food Chemistry
|
January 10, 2013
Degradation kinetics of chlorogenic acid at various pH values and effects of ascorbic acid and epigallocatechin gallate on its stability under alkaline conditions
Yusaku Narita, Kuniyo Inouye
Food Chemistry
|
September 8, 2012
High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water
Yusaku Narita, Kuniyo Inouye
Bioscience, Biotechnology, and Biochemistry
|
December 11, 2012
Inhibitory activity of chlorogenic acids in decaffeinated green coffee beans against porcine pancreas lipase and effect of a decaffeinated green coffee bean extract on an emulsion of olive oil
Yusaku Narita, Kazuya Iwai, Taiji Fukunaga, et al.
Bioscience, Biotechnology, and Biochemistry
|
June 15, 2011
Inhibitory effect of a hot water extract of coffee "silverskin" on hyaluronidase
Mina Furusawa, Yusaku Narita, Kazuya Iwai, et al.
Complementary Therapies in Medicine
|
June 16, 2026
Cognitive improvement by daily intake of coffee cherry pulp extract from Coffea Canephora var. Robusta in a Japanese population: A randomized, placebo-controlled, double-blind, parallel-group comparison trial
Shingo Ariki, Rikito Mitsuzane, Shiori Morimoto, et al.
Food Chemistry
|
October 13, 2020
Bitterness compounds in coffee brew measured by analytical instruments and taste sensing system
Hirofumi Fujimoto, Yusaku Narita, Kazuya Iwai, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 8) with videos related to
Sort By:
Page
of 1
Journal of Agricultural and Food Chemistry
|
October 8, 2009
Kinetic analysis and mechanism on the inhibition of chlorogenic acid and its components against porcine pancreas alpha-amylase isozymes I and II
Yusaku Narita, Kuniyo Inouye
Journal of Agricultural and Food Chemistry
|
November 25, 2014
Decrease in the acrylamide content in canned coffee by heat treatment with the addition of cysteine
Yusaku Narita, Kuniyo Inouye
Journal of Agricultural and Food Chemistry
|
January 10, 2013
Degradation kinetics of chlorogenic acid at various pH values and effects of ascorbic acid and epigallocatechin gallate on its stability under alkaline conditions
Yusaku Narita, Kuniyo Inouye
Food Chemistry
|
September 8, 2012
High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water
Yusaku Narita, Kuniyo Inouye
Bioscience, Biotechnology, and Biochemistry
|
December 11, 2012
Inhibitory activity of chlorogenic acids in decaffeinated green coffee beans against porcine pancreas lipase and effect of a decaffeinated green coffee bean extract on an emulsion of olive oil
Yusaku Narita, Kazuya Iwai, Taiji Fukunaga, et al.
Bioscience, Biotechnology, and Biochemistry
|
June 15, 2011
Inhibitory effect of a hot water extract of coffee "silverskin" on hyaluronidase
Mina Furusawa, Yusaku Narita, Kazuya Iwai, et al.
Complementary Therapies in Medicine
|
June 16, 2026
Cognitive improvement by daily intake of coffee cherry pulp extract from Coffea Canephora var. Robusta in a Japanese population: A randomized, placebo-controlled, double-blind, parallel-group comparison trial
Shingo Ariki, Rikito Mitsuzane, Shiori Morimoto, et al.
Food Chemistry
|
October 13, 2020
Bitterness compounds in coffee brew measured by analytical instruments and taste sensing system
Hirofumi Fujimoto, Yusaku Narita, Kazuya Iwai, et al.
Page
of 1