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Foods (Basel, Switzerland)|May 11, 2024
Current Research on Probiotics and Fermented ProductsYushi Dong, Mohan Li, Xiqing YueFood Science & Nutrition|November 18, 2024
Garlic peel extract as an antioxidant inhibits triple-negative breast tumor growth and angiogenesis by inhibiting cyclooxygenase-2 expressionYushi Dong, Jiyue Zhang, Aijun Xie, et al.Foods (Basel, Switzerland)|November 14, 2023
A Review of Plant-Based Drinks Addressing Nutrients, Flavor, and Processing TechnologiesAijun Xie, Yushi Dong, Zifei Liu, et al.Foods (Basel, Switzerland)|May 14, 2025
The Role of Probiotics in Modulating the Gut Microbiome in Alzheimer's Disease: A ReviewYushi Dong, Xilin Wu, Yumeng Zhang, et al.Frontiers in Microbiology|September 13, 2021
Microbial Diversity and Non-volatile Metabolites Profile of Low-Temperature Sausage Stored at Room TemperatureHongjiao Han, Mohan Li, Yanqi Peng, et al.Food Research International (Ottawa, Ont.)|December 29, 2019
Comparative analysis of whey proteins in donkey colostrum and mature milk using quantitative proteomicsWeixuan Li, Mohan Li, Xueyan Cao, et al.Food Science & Nutrition|May 12, 2025
Selenium-Enriched <i>Cordyceps militaris</i> Polysaccharides Alleviate Insulin Resistance in HepG2 Cells by Regulating the PI3K/AKT/GLUT4 Signaling PathwayJiali Chen, Xiumin Zhang, Yanting Chang, et al.Food Chemistry|February 21, 2022
Metabolomics-based comparative study of breast colostrum and mature breast milkMohan Li, Jiali Chen, Xinyu Shen, et al.Journal of Dairy Science|September 17, 2021
Quantitative analysis of differentially expressed milk fat globule membrane proteins between donkey and bovine colostrum based on high-performance liquid chromatography with tandem mass spectrometry proteomicsMohan Li, Kexin Zheng, Wanying Song, et al.Foods (Basel, Switzerland)|January 11, 2024
Research Progress for Probiotics Regulating Intestinal Flora to Improve Functional Dyspepsia: A ReviewXinyu Shen, Aijun Xie, Zijing Li, et al.Pageof 22