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Yuting Bao

Showing results (21-30 of 40) with videos related to

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Frontiers in Allergy|March 30, 2026
PPARγ: a key orchestrator of epidermal barrier, immune responses, and lipid metabolism in atopic dermatitis pathogenesis and therapyYuting Bao, Kexin Xu, Yue Du, et al.
Organic & Biomolecular Chemistry|April 22, 2026
Room-temperature metal-free oxidative alkoxylation/amidation of benzofuran-3(2<i>H</i>)-ones with simple alcohols and nitrilesYuting Bao, Kexin Zhou, Shenshen Xu, et al.
Frontiers in Plant Science|December 29, 2023
Advancing understanding of <i>Ficus carica</i>: a comprehensive genomic analysis reveals evolutionary patterns and metabolic pathway insightsYuting Bao, Miaohua He, Chenji Zhang, et al.
Organic Letters|November 6, 2023
KI-Catalyzed C(sp<sup>3</sup>)-H Amination and Acyloxylation of Indolin-3-ones Using Air as the OxidantYueyue Fan, Jingwen Guo, Yuting Bao, et al.
Plants (Basel, Switzerland)|September 13, 2025
Genome-Wide Identification of the <i>StPYL</i> Gene Family and Analysis of the Functional Role of <i>StPYL9a-like</i> in Salt Tolerance in Potato (<i>Solanum tuberosum</i> L.)Chunna Lv, Yuting Bao, Minghao Xu, et al.
Environmental Microbiology|March 30, 2022
An inactivating mutation in the vacuolar arginine exporter gene Vae results in culture degeneration in the fungus Metarhizium robertsiiHui Song, Yuting Bao, Mingxiang Zhang, et al.
Food Chemistry: X|January 17, 2024
Study on the thawing characteristics of beef in ultrasound combined with plasma-activated waterHuixin Wang, Changjiang Ding, Jingli Lu, et al.
Food Chemistry: X|December 25, 2023
Influence of electrohydrodynamics on the drying characteristics and volatile components of iron stick yamJie Zhang, Changjiang Ding, Jingli Lu, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|September 13, 2023
Exosomes Derived from M2 Microglial Cells Modulated by 1070-nm Light Improve Cognition in an Alzheimer's Disease Mouse ModelChengwei Chen, Yuting Bao, Lu Xing, et al.
Food Chemistry: X|October 2, 2023
Influence of electrohydrodynamics on the drying characteristics and physicochemical properties of garlicBingyang Han, Changjiang Ding, Yun Jia, et al.
Pageof 4

Showing results (21-30 of 40) with videos related to

Sort By:
Pageof 4
Frontiers in Allergy|March 30, 2026
PPARγ: a key orchestrator of epidermal barrier, immune responses, and lipid metabolism in atopic dermatitis pathogenesis and therapyYuting Bao, Kexin Xu, Yue Du, et al.
Organic & Biomolecular Chemistry|April 22, 2026
Room-temperature metal-free oxidative alkoxylation/amidation of benzofuran-3(2<i>H</i>)-ones with simple alcohols and nitrilesYuting Bao, Kexin Zhou, Shenshen Xu, et al.
Frontiers in Plant Science|December 29, 2023
Advancing understanding of <i>Ficus carica</i>: a comprehensive genomic analysis reveals evolutionary patterns and metabolic pathway insightsYuting Bao, Miaohua He, Chenji Zhang, et al.
Organic Letters|November 6, 2023
KI-Catalyzed C(sp<sup>3</sup>)-H Amination and Acyloxylation of Indolin-3-ones Using Air as the OxidantYueyue Fan, Jingwen Guo, Yuting Bao, et al.
Plants (Basel, Switzerland)|September 13, 2025
Genome-Wide Identification of the <i>StPYL</i> Gene Family and Analysis of the Functional Role of <i>StPYL9a-like</i> in Salt Tolerance in Potato (<i>Solanum tuberosum</i> L.)Chunna Lv, Yuting Bao, Minghao Xu, et al.
Environmental Microbiology|March 30, 2022
An inactivating mutation in the vacuolar arginine exporter gene Vae results in culture degeneration in the fungus Metarhizium robertsiiHui Song, Yuting Bao, Mingxiang Zhang, et al.
Food Chemistry: X|January 17, 2024
Study on the thawing characteristics of beef in ultrasound combined with plasma-activated waterHuixin Wang, Changjiang Ding, Jingli Lu, et al.
Food Chemistry: X|December 25, 2023
Influence of electrohydrodynamics on the drying characteristics and volatile components of iron stick yamJie Zhang, Changjiang Ding, Jingli Lu, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|September 13, 2023
Exosomes Derived from M2 Microglial Cells Modulated by 1070-nm Light Improve Cognition in an Alzheimer's Disease Mouse ModelChengwei Chen, Yuting Bao, Lu Xing, et al.
Food Chemistry: X|October 2, 2023
Influence of electrohydrodynamics on the drying characteristics and physicochemical properties of garlicBingyang Han, Changjiang Ding, Yun Jia, et al.
Pageof 4