Showing results (191-200 of 4,219) with videos related to

Sort By:
Pageof 422
Journal of Environmental Sciences (China)|June 23, 2026
Magnetotactic bacteria antagonized lead toxicity: Distinct detoxification mechanisms in magnetosome-containing/deficient bacteriaRuoyun Dong, Yuting Ding, Han Li, et al.
International Journal of Biological Macromolecules|May 14, 2025
Effects of pulsed electric field (PEF) on the gel and protein structural properties of surimi and the underlying mechanismsShichen Zhu, Yechun Gong, Canran Bao, et al.
Food Chemistry|November 6, 2020
Whey protein and maltodextrin-stabilized oil-in-water emulsions: Effects of dextrose equivalentQiwei Du, Jinjing Tang, Mingjiang Xu, et al.
Disease Markers|November 28, 2022
A Computationally Constructed lncRNA-Associated Competing Triplet Network in Clear Cell Renal Cell CarcinomaHui Zhang, Qing Ye, Zixiang Chen, et al.
Pest Management Science|February 21, 2025
Methuselah-like 2 mediated 20-hydroxyecdysone (20E) signaling regulates molting and fecundity in Nilaparvata lugens (Stål) (Hemiptera: Delphacidae)Xudong Zhao, Qiaoqiao Dong, Haowen Zhu, et al.
Frontiers in Oncology|August 6, 2024
Correlation between Tregs and ICOS-induced M2 macrophages polarization in colorectal cancer progressionJiaxin Xu, Yu Gao, Yuting Ding, et al.
Journal of the Science of Food and Agriculture|July 11, 2024
Insight into low methoxyl pectin enhancing thermal stability and intestinal delivery efficiency of algal oil nanoemulsionsYufeng Chen, Jipeng Gu, Yi Sun, et al.
Ecotoxicology and Environmental Safety|December 13, 2023
Multigenerational effects and mutagenicity of three flame retardants on germ cells in Caenorhabditis elegansJiali Li, Linglong Dai, Yu Feng, et al.
Food Chemistry|May 27, 2026
Comparative evaluation of sequence-dependent effects of pulsed electric field coupled with pectinase treatment on olive oil extraction efficiencyYufeng Chen, Jialai Zhang, Siqi Lan, et al.
Food Chemistry: X|July 28, 2026
Quality-driven design of rice wine lees fermented Litopenaeus vannamei: Unraveling the role of microbial communities in physicochemical and flavor formationWenjia He, Xiaoyan Zhang, Min Wang, et al.
Pageof 422