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International Journal of Biological Macromolecules|April 28, 2023
Microstructural, physicochemical properties and starch digestibility of brown rice flour treated with extrusion and heat moistureGaopeng Zhang, Yang Xuan, Fei Lyu, et al.
Current Therapeutic Research, Clinical and Experimental|March 29, 2014
Antitumor and immunomodulatory effects of weikangfu granule compound in tumor-bearing miceXiaohua Nie, Baojun Shi, Yuting Ding, et al.
Comprehensive Reviews in Food Science and Food Safety|November 12, 2021
The role of trifunctional cryoprotectants in the frozen storage of aquatic foods: Recent developments and future recommendationsJing Tian, Noman Walayat, Yuting Ding, et al.
Meat Science|March 14, 2016
Effect of pretreatment with carbon monoxide and ozone on the quality of vacuum packaged beef meatsFei Lyu, Kejing Shen, Yuting Ding, et al.
American Journal of Translational Research|November 16, 2020
Long noncoding RNA MIR4435-2HG promotes hepatocellular carcinoma proliferation and metastasis through the miR-22-3p/YWHAZ axisXuanlin Shen, Yuting Ding, Feng Lu, et al.
Journal of Food Science|May 30, 2026
ZIF-8-Reinforced Biodegradable Composite Modified Atmosphere Packaging Membranes for Fruit PackagingXia Xu, Yi Fang, Wenjia He, et al.
Frontiers in Medicine|December 8, 2025
Fire needling therapy for neurodermatitis: a systematic review and meta-analysis of randomized controlled trialsXiao Qiu, Xiangyu Hu, Ruiling Jia, et al.
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