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Zhongguo Xiu Fu Chong Jian Wai Ke Za Zhi = Zhongguo Xiufu Chongjian Waike Zazhi = Chinese Journal of Reparative and Reconstructive Surgery|January 2, 2003
[Medical application of nano-materials]Hui-qing Jiang, Yi-fei Chen
The Science of the Total Environment|May 25, 2024
The ethylene response factor gene, ThDRE1A, is involved in abscisic acid- and ethylene-mediated cadmium accumulation in Tamarix hispidaQingjun Xie, Danni Wang, Yuting Ding, et al.
Critical Reviews in Food Science and Nutrition|July 17, 2023
Advanced review on type II collagen and peptide: preparation, functional activities and food industry applicationPengbo Cui, Tianlun Shao, Weilin Liu, et al.
Journal of Environmental Sciences (China)|March 26, 2026
Antagonistic effects of selenium on methylmercury-induced toxicity through mitochondrial quality control and enhanced GSH synthesis in Caenorhabditis elegansYanan Zhao, Yuting Ding, Ruoyun Dong, et al.
Food Chemistry|April 8, 2026
Survival-enhancement potential of tea polyphenol-chitosan composites for Pacific oysters (Crassostrea gigas) during anhydrous low-temperature preservation and its multiple mechanismsWeiwei Cheng, Chen Chen, Jiangxiang Wang, et al.
Food Research International (Ottawa, Ont.)|April 12, 2024
A comprehensive review of biodetoxification of trichothecenes: Mechanisms, limitations and novel strategiesYue Qiu, Jiaping Yan, Aodong Yue, et al.
Food Chemistry|October 21, 2024
Dual cryoprotection of gelatin-tea polyphenol microgels on surimi by targeting for ice inhibition and component stabilizationShichen Zhu, Xuan Wang, Yan Jin, et al.
Colloids and Surfaces. B, Biointerfaces|April 27, 2024
Legume protein fermented by lactic acid bacteria: Specific enzymatic hydrolysis, protein composition, structure, and functional propertiesQiwei Du, Hang Li, Maolin Tu, et al.
International Journal of Biological Macromolecules|December 17, 2023
Effect of insoluble dietary fiber on printing properties and molecular interactions of 3D-printed soy protein isolate-wheat gluten plant-based meatsZhi Cheng, Yue Qiu, Mengyao Bian, et al.
Food Research International (Ottawa, Ont.)|May 13, 2025
Preparation, characterization and potential mechanisms of 3D-printed meat analogs based on soy protein isolate-wheat gluten protein by L-cysteine cross-linkingZhi Cheng, Yue Qiu, Xinglan He, et al.
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