Search research articles
Contact Us
Filters
Showing results (141-150 of 186) with videos related to
Page
of 19
Sort By:
Food Chemistry
|
December 5, 2022
Mechanisms of alkali pH-shifted colour changes in squid (Uroteuthis edulis) subjected to frozen storage
Zheng Xu, Yunyun Chen, Xuxia Zhou, et al.
The Science of the Total Environment
|
May 25, 2024
The ethylene response factor gene, ThDRE1A, is involved in abscisic acid- and ethylene-mediated cadmium accumulation in Tamarix hispida
Qingjun Xie, Danni Wang, Yuting Ding, et al.
Critical Reviews in Food Science and Nutrition
|
July 17, 2023
Advanced review on type II collagen and peptide: preparation, functional activities and food industry application
Pengbo Cui, Tianlun Shao, Weilin Liu, et al.
Journal of Environmental Sciences (China)
|
March 26, 2026
Antagonistic effects of selenium on methylmercury-induced toxicity through mitochondrial quality control and enhanced GSH synthesis in Caenorhabditis elegans
Yanan Zhao, Yuting Ding, Ruoyun Dong, et al.
Food Chemistry
|
April 8, 2026
Survival-enhancement potential of tea polyphenol-chitosan composites for Pacific oysters (Crassostrea gigas) during anhydrous low-temperature preservation and its multiple mechanisms
Weiwei Cheng, Chen Chen, Jiangxiang Wang, et al.
Food Research International (Ottawa, Ont.)
|
April 12, 2024
A comprehensive review of biodetoxification of trichothecenes: Mechanisms, limitations and novel strategies
Yue Qiu, Jiaping Yan, Aodong Yue, et al.
Food Chemistry
|
October 21, 2024
Dual cryoprotection of gelatin-tea polyphenol microgels on surimi by targeting for ice inhibition and component stabilization
Shichen Zhu, Xuan Wang, Yan Jin, et al.
Colloids and Surfaces. B, Biointerfaces
|
April 27, 2024
Legume protein fermented by lactic acid bacteria: Specific enzymatic hydrolysis, protein composition, structure, and functional properties
Qiwei Du, Hang Li, Maolin Tu, et al.
International Journal of Biological Macromolecules
|
December 17, 2023
Effect of insoluble dietary fiber on printing properties and molecular interactions of 3D-printed soy protein isolate-wheat gluten plant-based meats
Zhi Cheng, Yue Qiu, Mengyao Bian, et al.
Food Research International (Ottawa, Ont.)
|
May 13, 2025
Preparation, characterization and potential mechanisms of 3D-printed meat analogs based on soy protein isolate-wheat gluten protein by L-cysteine cross-linking
Zhi Cheng, Yue Qiu, Xinglan He, et al.
Page
of 19
Search research articles
Search
Showing results (141-150 of 186) with videos related to
Sort By:
Page
of 19
Food Chemistry
|
December 5, 2022
Mechanisms of alkali pH-shifted colour changes in squid (Uroteuthis edulis) subjected to frozen storage
Zheng Xu, Yunyun Chen, Xuxia Zhou, et al.
The Science of the Total Environment
|
May 25, 2024
The ethylene response factor gene, ThDRE1A, is involved in abscisic acid- and ethylene-mediated cadmium accumulation in Tamarix hispida
Qingjun Xie, Danni Wang, Yuting Ding, et al.
Critical Reviews in Food Science and Nutrition
|
July 17, 2023
Advanced review on type II collagen and peptide: preparation, functional activities and food industry application
Pengbo Cui, Tianlun Shao, Weilin Liu, et al.
Journal of Environmental Sciences (China)
|
March 26, 2026
Antagonistic effects of selenium on methylmercury-induced toxicity through mitochondrial quality control and enhanced GSH synthesis in Caenorhabditis elegans
Yanan Zhao, Yuting Ding, Ruoyun Dong, et al.
Food Chemistry
|
April 8, 2026
Survival-enhancement potential of tea polyphenol-chitosan composites for Pacific oysters (Crassostrea gigas) during anhydrous low-temperature preservation and its multiple mechanisms
Weiwei Cheng, Chen Chen, Jiangxiang Wang, et al.
Food Research International (Ottawa, Ont.)
|
April 12, 2024
A comprehensive review of biodetoxification of trichothecenes: Mechanisms, limitations and novel strategies
Yue Qiu, Jiaping Yan, Aodong Yue, et al.
Food Chemistry
|
October 21, 2024
Dual cryoprotection of gelatin-tea polyphenol microgels on surimi by targeting for ice inhibition and component stabilization
Shichen Zhu, Xuan Wang, Yan Jin, et al.
Colloids and Surfaces. B, Biointerfaces
|
April 27, 2024
Legume protein fermented by lactic acid bacteria: Specific enzymatic hydrolysis, protein composition, structure, and functional properties
Qiwei Du, Hang Li, Maolin Tu, et al.
International Journal of Biological Macromolecules
|
December 17, 2023
Effect of insoluble dietary fiber on printing properties and molecular interactions of 3D-printed soy protein isolate-wheat gluten plant-based meats
Zhi Cheng, Yue Qiu, Mengyao Bian, et al.
Food Research International (Ottawa, Ont.)
|
May 13, 2025
Preparation, characterization and potential mechanisms of 3D-printed meat analogs based on soy protein isolate-wheat gluten protein by L-cysteine cross-linking
Zhi Cheng, Yue Qiu, Xinglan He, et al.
Page
of 19