Search research articles
Contact Us
Filters
Showing results (151-160 of 186) with videos related to
Page
of 19
Sort By:
Pesticide Biochemistry and Physiology
|
September 7, 2025
The fungicide jinggangmycin stimulates fecundity of Nilaparvata lugens Stål via ILP/Foxo signaling
Xudong Zhao, Yuting Ding, Zhirou Duan, et al.
Journal of Agricultural and Food Chemistry
|
August 14, 2024
Multiple Mechanisms of <i>Haematococcus pluvialis</i>-Derived Carotenoids to Inhibit Glycidyl Ester Formation in Rice Oil and a Chemical Model at High Temperatures
Weiwei Cheng, Jiahe Xu, Xiaowen Wang, et al.
International Journal of Biological Macromolecules
|
April 30, 2024
Composition-antifreeze property relationships of gelatin and the corresponding mechanisms
Shichen Zhu, Yan Jin, Jiehang Yu, et al.
Microbiology Spectrum
|
June 5, 2023
Gallium Nitrate Enhances Antimicrobial Activity of Colistin against Klebsiella pneumoniae by Inducing Reactive Oxygen Species Accumulation
Mingjuan Guo, Ping Tian, Qingqing Li, et al.
Foods (Basel, Switzerland)
|
June 12, 2026
Effects of Deheading and Intestinal Removal on Protein Degradation and Quality Changes in Chilled <i>Litopenaeus vannamei</i>
Shiliang Jia, Yating Zhao, Shuai Zhuang, et al.
Journal of the Science of Food and Agriculture
|
April 28, 2021
Characterization of silver carp myosin glycated with phosphorylated konjac oligo-glucomannan
Jianyou Zhang, Wei Zhou, Mingjiang Xu, et al.
Critical Reviews in Food Science and Nutrition
|
September 5, 2022
Recent progress in fish oil-based emulsions by various food-grade stabilizers: Fabrication strategy, interfacial stability mechanism and potential application
Yufeng Chen, Yi Sun, Yuting Ding, et al.
Food Chemistry
|
December 4, 2025
Mechanistic insights into ozone-slurry ice synergy for preserving the quality of Litopenaeus vannamei during chilled storage
Yating Zhao, Jun An, Yanbo Wang, et al.
Journal of the Science of Food and Agriculture
|
February 1, 2024
Simultaneous determination of multiple quality indices of dried shrimp (Parapenaeopsis hardwickii) during storage using Raman spectroscopy
Yan Bai, Yilin Lu, Peng Yang, et al.
Journal of the Science of Food and Agriculture
|
September 2, 2023
Influences of two transport strategies on AMPK-mediated metabolism and flesh quality of shrimp (Litopenaeus vannamei)
Weiliang Guan, Wenqian Nong, Xiaobo Wei, et al.
Page
of 19
Search research articles
Search
Showing results (151-160 of 186) with videos related to
Sort By:
Page
of 19
Pesticide Biochemistry and Physiology
|
September 7, 2025
The fungicide jinggangmycin stimulates fecundity of Nilaparvata lugens Stål via ILP/Foxo signaling
Xudong Zhao, Yuting Ding, Zhirou Duan, et al.
Journal of Agricultural and Food Chemistry
|
August 14, 2024
Multiple Mechanisms of <i>Haematococcus pluvialis</i>-Derived Carotenoids to Inhibit Glycidyl Ester Formation in Rice Oil and a Chemical Model at High Temperatures
Weiwei Cheng, Jiahe Xu, Xiaowen Wang, et al.
International Journal of Biological Macromolecules
|
April 30, 2024
Composition-antifreeze property relationships of gelatin and the corresponding mechanisms
Shichen Zhu, Yan Jin, Jiehang Yu, et al.
Microbiology Spectrum
|
June 5, 2023
Gallium Nitrate Enhances Antimicrobial Activity of Colistin against Klebsiella pneumoniae by Inducing Reactive Oxygen Species Accumulation
Mingjuan Guo, Ping Tian, Qingqing Li, et al.
Foods (Basel, Switzerland)
|
June 12, 2026
Effects of Deheading and Intestinal Removal on Protein Degradation and Quality Changes in Chilled <i>Litopenaeus vannamei</i>
Shiliang Jia, Yating Zhao, Shuai Zhuang, et al.
Journal of the Science of Food and Agriculture
|
April 28, 2021
Characterization of silver carp myosin glycated with phosphorylated konjac oligo-glucomannan
Jianyou Zhang, Wei Zhou, Mingjiang Xu, et al.
Critical Reviews in Food Science and Nutrition
|
September 5, 2022
Recent progress in fish oil-based emulsions by various food-grade stabilizers: Fabrication strategy, interfacial stability mechanism and potential application
Yufeng Chen, Yi Sun, Yuting Ding, et al.
Food Chemistry
|
December 4, 2025
Mechanistic insights into ozone-slurry ice synergy for preserving the quality of Litopenaeus vannamei during chilled storage
Yating Zhao, Jun An, Yanbo Wang, et al.
Journal of the Science of Food and Agriculture
|
February 1, 2024
Simultaneous determination of multiple quality indices of dried shrimp (Parapenaeopsis hardwickii) during storage using Raman spectroscopy
Yan Bai, Yilin Lu, Peng Yang, et al.
Journal of the Science of Food and Agriculture
|
September 2, 2023
Influences of two transport strategies on AMPK-mediated metabolism and flesh quality of shrimp (Litopenaeus vannamei)
Weiliang Guan, Wenqian Nong, Xiaobo Wei, et al.
Page
of 19