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Food Chemistry
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April 16, 2016
Determination of the effects of different washing processes on aroma characteristics in silver carp mince by MMSE-GC-MS, e-nose and sensory evaluation
Xuxia Zhou, Yunqing Chong, Yuting Ding, et al.
Colloids and Surfaces. B, Biointerfaces
|
December 9, 2021
The complex of whey protein and pectin: Interactions, functional properties and applications in food colloidal systems - A review
Qiwei Du, Linhui Zhou, Fei Lyu, et al.
IEEE Transactions on Bio-Medical Engineering
|
December 22, 2025
EEG-Based Auditory Attention Decoding for Speaker Identification Under Mixed-Speech Hearing-Assistive Conditions
Yuting Ding, Lei Wang, Jing Lu, et al.
Archives of Gerontology and Geriatrics
|
January 6, 2022
LncRNA BDNF-AS as ceRNA regulates the miR-9-5p/BACE1 pathway affecting neurotoxicity in Alzheimer's disease
Yuting Ding, Wenkang Luan, Xuanlin Shen, et al.
Journal of Food Science
|
March 9, 2016
Inhibitory Effects of Spices on Biogenic Amine Accumulation during Fish Sauce Fermentation
Xuxia Zhou, Mengting Qiu, Dandan Zhao, et al.
Colloids and Surfaces. B, Biointerfaces
|
July 2, 2021
The interfacial covalent bonding of whey protein hydrolysate and pectin under high temperature sterilization: Effect on emulsion stability
Qiwei Du, Shunyu Wang, Fei Lyu, et al.
Food Chemistry
|
March 4, 2025
Improving flavor quality in bighead carp (Aristichthys nobilis) fillets during chilled storage with chitosan-EGCG coating: Insights into its underlying regulatory mechanisms
Wangli Dai, Shulai Liu, Yanbo Wang, et al.
International Journal of Biological Macromolecules
|
May 7, 2024
Enhanced probiotic viability in innovative double-network emulsion gels: Synergistic effects of the whey protein concentrate-xanthan gum complex and κ-carrageenan
Jie Shen, Yufeng Chen, Xuepeng Li, et al.
Neurotoxicity Research
|
February 22, 2024
E2F1 Mediates Traumatic Brain Injury and Regulates BDNF-AS to Promote the Progression of Alzheimer's Disease
Yuting Ding, Wenkang Luan, Xuanlin Shen, et al.
Journal of Food Science
|
June 12, 2023
Thermal stability and interfacial rheology of whey protein-corn oil emulsions: The effect of l-arginine fortification
Hui Chen, Yuanyuan Sheng, Jie Shao, et al.
Page
of 19
Search research articles
Search
Showing results (31-40 of 186) with videos related to
Sort By:
Page
of 19
Food Chemistry
|
April 16, 2016
Determination of the effects of different washing processes on aroma characteristics in silver carp mince by MMSE-GC-MS, e-nose and sensory evaluation
Xuxia Zhou, Yunqing Chong, Yuting Ding, et al.
Colloids and Surfaces. B, Biointerfaces
|
December 9, 2021
The complex of whey protein and pectin: Interactions, functional properties and applications in food colloidal systems - A review
Qiwei Du, Linhui Zhou, Fei Lyu, et al.
IEEE Transactions on Bio-Medical Engineering
|
December 22, 2025
EEG-Based Auditory Attention Decoding for Speaker Identification Under Mixed-Speech Hearing-Assistive Conditions
Yuting Ding, Lei Wang, Jing Lu, et al.
Archives of Gerontology and Geriatrics
|
January 6, 2022
LncRNA BDNF-AS as ceRNA regulates the miR-9-5p/BACE1 pathway affecting neurotoxicity in Alzheimer's disease
Yuting Ding, Wenkang Luan, Xuanlin Shen, et al.
Journal of Food Science
|
March 9, 2016
Inhibitory Effects of Spices on Biogenic Amine Accumulation during Fish Sauce Fermentation
Xuxia Zhou, Mengting Qiu, Dandan Zhao, et al.
Colloids and Surfaces. B, Biointerfaces
|
July 2, 2021
The interfacial covalent bonding of whey protein hydrolysate and pectin under high temperature sterilization: Effect on emulsion stability
Qiwei Du, Shunyu Wang, Fei Lyu, et al.
Food Chemistry
|
March 4, 2025
Improving flavor quality in bighead carp (Aristichthys nobilis) fillets during chilled storage with chitosan-EGCG coating: Insights into its underlying regulatory mechanisms
Wangli Dai, Shulai Liu, Yanbo Wang, et al.
International Journal of Biological Macromolecules
|
May 7, 2024
Enhanced probiotic viability in innovative double-network emulsion gels: Synergistic effects of the whey protein concentrate-xanthan gum complex and κ-carrageenan
Jie Shen, Yufeng Chen, Xuepeng Li, et al.
Neurotoxicity Research
|
February 22, 2024
E2F1 Mediates Traumatic Brain Injury and Regulates BDNF-AS to Promote the Progression of Alzheimer's Disease
Yuting Ding, Wenkang Luan, Xuanlin Shen, et al.
Journal of Food Science
|
June 12, 2023
Thermal stability and interfacial rheology of whey protein-corn oil emulsions: The effect of l-arginine fortification
Hui Chen, Yuanyuan Sheng, Jie Shao, et al.
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of 19