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Food Chemistry|June 4, 2021
Fabrication of chitosan-gallic acid conjugate for improvement of physicochemical stability of β-carotene nanoemulsion: Impact of Mw of chitosanJiang Yi, Huimin Huang, Zhen Wen, et al.
Nanomaterials (Basel, Switzerland)|October 27, 2017
Endocytosis of Corn Oil-Caseinate Emulsions In Vitro: Impacts of Droplet SizesYuting Fan, Yuzhu Zhang, Wally Yokoyama, et al.
Food Chemistry|September 7, 2017
Fabrication of curcumin-loaded bovine serum albumin (BSA)-dextran nanoparticles and the cellular antioxidant activityYuting Fan, Jiang Yi, Yuzhu Zhang, et al.
Clinical Laboratory|January 16, 2026
Tropheryma whipplei Infection Presenting Initially with Chest PainSiran Xu, Yuting Fan, Zhao Chen, et al.
Food Chemistry|January 1, 2025
Fabrication, characteristics and properties of α-lactalbumin fibril-derived hydrogels: Effects of metal ions typeLing Kang, Rizwan Ahmed Bhutto, Yuting Fan, et al.
Food Chemistry|February 3, 2016
Characterization of milk proteins-lutein complexes and the impact on lutein chemical stabilityJiang Yi, Yuting Fan, Wallace Yokoyama, et al.
Food Chemistry|June 10, 2018
Oxidative stability and in vitro digestion of menhaden oil emulsions with whey protein: Effects of EGCG conjugation and interfacial cross-linkingYuting Fan, Yuexiang Liu, Luyu Gao, et al.
Journal of Agricultural and Food Chemistry|July 12, 2017
Development of β-Carotene-Loaded Organogel-Based Nanoemulsion with Improved In Vitro and In Vivo BioaccessibilityYuting Fan, Luyu Gao, Jiang Yi, et al.
Sheng Wu Yi Xue Gong Cheng Xue Za Zhi = Journal of Biomedical Engineering = Shengwu Yixue Gongchengxue Zazhi|November 26, 2008
[Quantitative evaluation of carotid elasticity in normal adults by ET technique]Yuting Fan, Yan Luo, Yiping Jia, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|March 12, 2025
Research on the Dynamic Apparent Permeability of Shale: Coupling Anisotropic Deformation Characteristics and Multiple Transport MechanismsYuting Fan, Bobo Li, Jianhua Li, et al.
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