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Food Chemistry|January 19, 2016
Formation and reduction of 3-monochloropropane-1,2-diol esters in peanut oil during physical refiningChang Li, Linyan Li, Hanbing Jia, et al.
Angewandte Chemie (International Ed. in English)|May 31, 2022
Electrocatalytic Reduction of CO2 to Ethanol at Close to Theoretical Potential via Engineering Abundant Electron-Donating Cuδ+ SpeciesChengying Guo, Yihe Guo, Yanmei Shi, et al.
QJM : Monthly Journal of the Association of Physicians|December 24, 2025
Novel KMT5B De Novo Variants Disrupt DNA Damage Response in Intellectual DisabilityXiaofeng Hu, Rui Tao, Yuting Wang, et al.
Scientific Data|July 9, 2025
A Multi-view Open-access Dataset of Paired Knee MRI for Motion Artifact RemovalYu Xi, Fang Wang, Feng Shi, et al.
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