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Journal of Agricultural and Food Chemistry|May 7, 2015
Evaluation of chlorpyrifos transferred from contaminated feed to duck commodities and dietary risks to Chinese consumersRui Li, Xiaofeng Ji, Liang He, et al.
Discover Oncology|May 2, 2025
Lactic acid metabolism: gynecological cancer's Achilles' heelTing Zhang, Wenchao Zhou, Tingyu Fan, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 10, 2014
A preliminary risk assessment of potential exposure to naturally occurring estrogens from Beijing (China) market milk productsChen Chen, Xiaoxia Mi, Yuwei Yuan, et al.
Plants (Basel, Switzerland)|January 10, 2026
Stable Isotope and Elemental Characteristics for Origin Identification of Rice from China and ThailandXiaofan Xing, Fengmei Sun, Weigui Zhang, et al.
Food Chemistry|March 3, 2023
A review of recent compound-specific isotope analysis studies applied to food authenticationHongyan Liu, Jing Nie, Yi Liu, et al.
Rapid Communications in Mass Spectrometry : RCM|January 23, 2019
Influence of leaf age, species and soil depth on the authenticity and geographical origin assignment of green teaZhi Liu, Yongzhi Zhang, Yu Zhang, et al.
Journal of Agricultural and Food Chemistry|July 19, 2021
Stable Isotope Effects of Biogas Slurry Applied as an Organic Fertilizer to Rice, Straw, and SoilChunlin Li, Qiang Wang, Shengzhi Shao, et al.
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