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Microorganisms
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August 28, 2025
Varying Effects of Straw-Returning Methods on Soil Microbial Diversity and Community Composition in Northeast China
Yitao Zhang, Yuxian Wang, Zhanbin Sun
Sensors (Basel, Switzerland)
|
September 9, 2023
Sleep CLIP: A Multimodal Sleep Staging Model Based on Sleep Signals and Sleep Staging Labels
Weijia Yang, Yuxian Wang, Jiancheng Hu, et al.
Biosensors & Bioelectronics
|
June 18, 2017
Colorimetric sensor array for protein discrimination based on different DNA chain length-dependent gold nanoparticles aggregation
Xiangcong Wei, Yuxian Wang, Yingxin Zhao, et al.
Food Chemistry
|
February 7, 2018
Colorimetric aptasensors for determination of tobramycin in milk and chicken eggs based on DNA and gold nanoparticles
Qiang Ma, Yuxian Wang, Jie Jia, et al.
BMC Microbiology
|
October 3, 2025
Isolation and characterization of probiotic yeasts from traditional fermented horsemeat products in Xinjiang: functional evaluation and potential application
Xue Sun, Yuxian Wang, Dilmurat Zilale, et al.
Luminescence : the Journal of Biological and Chemical Luminescence
|
December 19, 2017
Exploration of interaction of canthaxanthin with human serum albumin by spectroscopic and molecular simulation methods
Jie Jia, Yuxian Wang, Yueying Liu, et al.
Sensors (Basel, Switzerland)
|
July 26, 2020
An Electrochemical Sensor Based on Gold-Nanocluster-Modified Graphene Screen-Printed Electrodes for the Detection of β-Lactoglobulin in Milk
Jingyi Hong, Yuxian Wang, Liying Zhu, et al.
Human Vaccines & Immunotherapeutics
|
July 8, 2025
Use of bidirectional Mendelian randomization to unveil the association between antibody-mediated immune responses to infectious agents and allergic rhinitis
Wencan Cao, Xiaxuan Chen, Xinrong Li, et al.
Gels (Basel, Switzerland)
|
July 28, 2023
The Characteristics of Whey Protein and Blueberry Juice Mixed Fermentation Gels Formed by Lactic Acid Bacteria
Wenqiong Wang, Yuxian Wang, Xian Liu, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
March 20, 2015
Sulfur and Nitrogen Co-Doped Graphene for Metal-Free Catalytic Oxidation Reactions
Xiaoguang Duan, Kane O'Donnell, Hongqi Sun, et al.
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of 14
Search research articles
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Showing results (1-10 of 134) with videos related to
Sort By:
Page
of 14
Microorganisms
|
August 28, 2025
Varying Effects of Straw-Returning Methods on Soil Microbial Diversity and Community Composition in Northeast China
Yitao Zhang, Yuxian Wang, Zhanbin Sun
Sensors (Basel, Switzerland)
|
September 9, 2023
Sleep CLIP: A Multimodal Sleep Staging Model Based on Sleep Signals and Sleep Staging Labels
Weijia Yang, Yuxian Wang, Jiancheng Hu, et al.
Biosensors & Bioelectronics
|
June 18, 2017
Colorimetric sensor array for protein discrimination based on different DNA chain length-dependent gold nanoparticles aggregation
Xiangcong Wei, Yuxian Wang, Yingxin Zhao, et al.
Food Chemistry
|
February 7, 2018
Colorimetric aptasensors for determination of tobramycin in milk and chicken eggs based on DNA and gold nanoparticles
Qiang Ma, Yuxian Wang, Jie Jia, et al.
BMC Microbiology
|
October 3, 2025
Isolation and characterization of probiotic yeasts from traditional fermented horsemeat products in Xinjiang: functional evaluation and potential application
Xue Sun, Yuxian Wang, Dilmurat Zilale, et al.
Luminescence : the Journal of Biological and Chemical Luminescence
|
December 19, 2017
Exploration of interaction of canthaxanthin with human serum albumin by spectroscopic and molecular simulation methods
Jie Jia, Yuxian Wang, Yueying Liu, et al.
Sensors (Basel, Switzerland)
|
July 26, 2020
An Electrochemical Sensor Based on Gold-Nanocluster-Modified Graphene Screen-Printed Electrodes for the Detection of β-Lactoglobulin in Milk
Jingyi Hong, Yuxian Wang, Liying Zhu, et al.
Human Vaccines & Immunotherapeutics
|
July 8, 2025
Use of bidirectional Mendelian randomization to unveil the association between antibody-mediated immune responses to infectious agents and allergic rhinitis
Wencan Cao, Xiaxuan Chen, Xinrong Li, et al.
Gels (Basel, Switzerland)
|
July 28, 2023
The Characteristics of Whey Protein and Blueberry Juice Mixed Fermentation Gels Formed by Lactic Acid Bacteria
Wenqiong Wang, Yuxian Wang, Xian Liu, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
March 20, 2015
Sulfur and Nitrogen Co-Doped Graphene for Metal-Free Catalytic Oxidation Reactions
Xiaoguang Duan, Kane O'Donnell, Hongqi Sun, et al.
Page
of 14