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Yuxin Qin

Showing results (1-10 of 73) with videos related to

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Entropy (Basel, Switzerland)|June 26, 2025
Insulator Defect Detection in Complex Environments Based on Improved YOLOv8Yuxin Qin, Ying Zeng, Xin Wang
Frontiers in Plant Science|June 28, 2021
Occlusion Robust Wheat Ear Counting Algorithm Based on Deep LearningYiding Wang, Yuxin Qin, Jiali Cui
Food Research International (Ottawa, Ont.)|May 10, 2024
Pathways in formulating foods for the elderlyYuxin Qin, Christopher Pillidge, Bernie Harrison, et al.
Food Research International (Ottawa, Ont.)|January 24, 2025
Development and characterization of soy protein-based custard-like soft foods for elderly individuals with swallowing difficultiesYuxin Qin, Christopher Pillidge, Bernie Harrison, et al.
Methods in Molecular Biology (Clifton, N.J.)|July 27, 2022
FACS-Based Neuronal Cell Type-Specific RNA Isolation and Alternative Splicing AnalysisZicheng Wei, Yuxin Qin, Gordon Fishell, et al.
Journal of Medical Systems|April 1, 2026
Performance of Large Language Models on Exam-style Questions and Case Challenges Across Varying Levels of ComplexityLei Xu, Wenzhe Zhao, Yuxin Qin, et al.
ACS Applied Materials & Interfaces|March 27, 2025
Atovaquone-Coordinated Copper-Polyphenol Nanoplatform Orchestrates Dual Metabolic Interference for Synergistic Cuproptosis and ApoptosisYuxin Qin, Huiying Lu, Yang Shu, et al.
Acta Biomaterialia|May 30, 2026
A Metabolic NanoLock Strategy Enhances Cuproptosis in Hypoxic Tumors by Enforcing Mitochondrial Respiration and Suppressing GlycolysisYuxin Qin, Huiying Lu, Jian-Hua Wang, et al.
Annual Review of Food Science and Technology|November 26, 2025
Protein-Rich Soft Foods for the Elderly with Swallowing Difficulties: Advances in Formulation, Characteristics, and DigestibilityYuxin Qin, Christopher Pillidge, Bernie Harrison, et al.
Frontiers in Public Health|April 18, 2025
Exploring the factors influencing the adoption of online medical services by older adults: a modified UTAUT2 based studyHe Huang, Jiayi Zhu, Juhua Chen, et al.
Pageof 8

Showing results (1-10 of 73) with videos related to

Sort By:
Pageof 8
Entropy (Basel, Switzerland)|June 26, 2025
Insulator Defect Detection in Complex Environments Based on Improved YOLOv8Yuxin Qin, Ying Zeng, Xin Wang
Frontiers in Plant Science|June 28, 2021
Occlusion Robust Wheat Ear Counting Algorithm Based on Deep LearningYiding Wang, Yuxin Qin, Jiali Cui
Food Research International (Ottawa, Ont.)|May 10, 2024
Pathways in formulating foods for the elderlyYuxin Qin, Christopher Pillidge, Bernie Harrison, et al.
Food Research International (Ottawa, Ont.)|January 24, 2025
Development and characterization of soy protein-based custard-like soft foods for elderly individuals with swallowing difficultiesYuxin Qin, Christopher Pillidge, Bernie Harrison, et al.
Methods in Molecular Biology (Clifton, N.J.)|July 27, 2022
FACS-Based Neuronal Cell Type-Specific RNA Isolation and Alternative Splicing AnalysisZicheng Wei, Yuxin Qin, Gordon Fishell, et al.
Journal of Medical Systems|April 1, 2026
Performance of Large Language Models on Exam-style Questions and Case Challenges Across Varying Levels of ComplexityLei Xu, Wenzhe Zhao, Yuxin Qin, et al.
ACS Applied Materials & Interfaces|March 27, 2025
Atovaquone-Coordinated Copper-Polyphenol Nanoplatform Orchestrates Dual Metabolic Interference for Synergistic Cuproptosis and ApoptosisYuxin Qin, Huiying Lu, Yang Shu, et al.
Acta Biomaterialia|May 30, 2026
A Metabolic NanoLock Strategy Enhances Cuproptosis in Hypoxic Tumors by Enforcing Mitochondrial Respiration and Suppressing GlycolysisYuxin Qin, Huiying Lu, Jian-Hua Wang, et al.
Annual Review of Food Science and Technology|November 26, 2025
Protein-Rich Soft Foods for the Elderly with Swallowing Difficulties: Advances in Formulation, Characteristics, and DigestibilityYuxin Qin, Christopher Pillidge, Bernie Harrison, et al.
Frontiers in Public Health|April 18, 2025
Exploring the factors influencing the adoption of online medical services by older adults: a modified UTAUT2 based studyHe Huang, Jiayi Zhu, Juhua Chen, et al.
Pageof 8