Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Yuxing Zhang

Showing results (1-10 of 149) with videos related to

Pageof 15
Sort By:
Scientific Reports|October 6, 2021
Geographical spatial distribution and productivity dynamic change of eucalyptus plantations in ChinaYuXing Zhang, XueJun Wang
The New England Journal of Medicine|February 13, 2023
Odontogenic Cutaneous FistulaJianqiu Jin, Yuxing Zhang
Journal of Genetics|January 10, 2015
Pear 14-3-3a gene (Pp14-3-3a) is regulated during fruit ripening and senescense, and involved in response to salicylic acid and ethylene signallingHaiyan Shi, Yuxing Zhang
Nature Communications|February 8, 2022
Selective branch formation in ethylene polymerization to access precise ethylene-propylene copolymersYuxing Zhang, Xiaohui Kang, Zhongbao Jian
Angewandte Chemie (International Ed. in English)|November 20, 2025
Synthesis and Upcycling of All-Carbon-Backbone Degradable Polyethylene with Dispersed On-Chain KetonesDian Yang, Yuxing Zhang, Zhongbao Jian
Photodiagnosis and Photodynamic Therapy|March 21, 2019
Successful treatment of oral human papilloma by local injection 5-aminolevulinic acid-mediated photodynamic therapy: A case reportJianqiu Jin, Yuxing Zhang, Lu Zhiyue
Genes|June 26, 2019
Expression and Regulation of <i>PpEIN3b</i> during Fruit Ripening and Senescence via Integrating SA, Glucose, and ACC Signaling in Pear (<i>Pyrus pyrifolia</i> Nakai. Whangkeumbae)Haiyan Shi, Yuxing Zhang, Liang Chen
Hua Xi Kou Qiang Yi Xue Za Zhi = Huaxi Kouqiang Yixue Zazhi = West China Journal of Stomatology|February 21, 2003
[Fracture strength of custom-fabricated celay all-ceramic post and core]Yuxing Zhang, Zhiyue Lu, Keli Wang
Food Chemistry|April 15, 2017
The membrane may be an important factor in browning of fresh-cut pearZhenghong Li, Yuxing Zhang, Huibo Ge
Biomed Research International|November 14, 2013
Ovarian and breast cancer spheres are similar in transcriptomic features and sensitive to fenretinideHaiwei Wang, Yuxing Zhang, Yanzhi Du
Pageof 15

Showing results (1-10 of 149) with videos related to

Sort By:
Pageof 15
Scientific Reports|October 6, 2021
Geographical spatial distribution and productivity dynamic change of eucalyptus plantations in ChinaYuXing Zhang, XueJun Wang
The New England Journal of Medicine|February 13, 2023
Odontogenic Cutaneous FistulaJianqiu Jin, Yuxing Zhang
Journal of Genetics|January 10, 2015
Pear 14-3-3a gene (Pp14-3-3a) is regulated during fruit ripening and senescense, and involved in response to salicylic acid and ethylene signallingHaiyan Shi, Yuxing Zhang
Nature Communications|February 8, 2022
Selective branch formation in ethylene polymerization to access precise ethylene-propylene copolymersYuxing Zhang, Xiaohui Kang, Zhongbao Jian
Angewandte Chemie (International Ed. in English)|November 20, 2025
Synthesis and Upcycling of All-Carbon-Backbone Degradable Polyethylene with Dispersed On-Chain KetonesDian Yang, Yuxing Zhang, Zhongbao Jian
Photodiagnosis and Photodynamic Therapy|March 21, 2019
Successful treatment of oral human papilloma by local injection 5-aminolevulinic acid-mediated photodynamic therapy: A case reportJianqiu Jin, Yuxing Zhang, Lu Zhiyue
Genes|June 26, 2019
Expression and Regulation of <i>PpEIN3b</i> during Fruit Ripening and Senescence via Integrating SA, Glucose, and ACC Signaling in Pear (<i>Pyrus pyrifolia</i> Nakai. Whangkeumbae)Haiyan Shi, Yuxing Zhang, Liang Chen
Hua Xi Kou Qiang Yi Xue Za Zhi = Huaxi Kouqiang Yixue Zazhi = West China Journal of Stomatology|February 21, 2003
[Fracture strength of custom-fabricated celay all-ceramic post and core]Yuxing Zhang, Zhiyue Lu, Keli Wang
Food Chemistry|April 15, 2017
The membrane may be an important factor in browning of fresh-cut pearZhenghong Li, Yuxing Zhang, Huibo Ge
Biomed Research International|November 14, 2013
Ovarian and breast cancer spheres are similar in transcriptomic features and sensitive to fenretinideHaiwei Wang, Yuxing Zhang, Yanzhi Du
Pageof 15