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Yuzhu Bai

Showing results (1-10 of 5) with videos related to

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Materials (Basel, Switzerland)|September 28, 2021
A Novel Simulation Method of Micro-Topography for Grinding SurfaceQi An, Shuangfu Suo, Yuzhu Bai
The Journal of the Acoustical Society of America|October 18, 2014
Isentropic wave propagation in a viscous fluid with uniform flow confined by a lined pipelineYong Chen, Yiyong Huang, Xiaoqian Chen, et al.
Materials (Basel, Switzerland)|July 2, 2021
Novel Lithium-Ion Capacitor Based on a NiO-rGO CompositeQi An, Xingru Zhao, Shuangfu Suo, et al.
Materials (Basel, Switzerland)|March 11, 2023
An Analytical Model for the Normal Contact Stiffness of Mechanical Joint Surfaces Based on Parabolic Cylindrical AsperitiesYuzhu Bai, Qi An, Shuangfu Suo, et al.
Foods (Basel, Switzerland)|April 15, 2025
The Formation and Change of Volatile Flavor Compounds During the Cooking of Sheep Bone SoupShan Wu, Yuzhu Bai, Baocai Xu, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Materials (Basel, Switzerland)|September 28, 2021
A Novel Simulation Method of Micro-Topography for Grinding SurfaceQi An, Shuangfu Suo, Yuzhu Bai
The Journal of the Acoustical Society of America|October 18, 2014
Isentropic wave propagation in a viscous fluid with uniform flow confined by a lined pipelineYong Chen, Yiyong Huang, Xiaoqian Chen, et al.
Materials (Basel, Switzerland)|July 2, 2021
Novel Lithium-Ion Capacitor Based on a NiO-rGO CompositeQi An, Xingru Zhao, Shuangfu Suo, et al.
Materials (Basel, Switzerland)|March 11, 2023
An Analytical Model for the Normal Contact Stiffness of Mechanical Joint Surfaces Based on Parabolic Cylindrical AsperitiesYuzhu Bai, Qi An, Shuangfu Suo, et al.
Foods (Basel, Switzerland)|April 15, 2025
The Formation and Change of Volatile Flavor Compounds During the Cooking of Sheep Bone SoupShan Wu, Yuzhu Bai, Baocai Xu, et al.
Pageof 1