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Frontiers in Microbiology|December 16, 2020
Study on the Viable but Non-culturable (VBNC) State Formation of <i>Staphylococcus aureus</i> and Its Control in Food SystemYanmei Li, Teng-Yi Huang, Yuzhu Mao, et al.Microbial Pathogenesis|April 11, 2020
Study on the virulome and resistome of a vancomycin intermediate-resistance Staphylococcus aureusJie Fu, Kan Wang, Congxiu Ye, et al.Microbiology Spectrum|May 8, 2024
Differential alteration in <i>Lactiplantibacillus plantarum</i> subsp. <i>plantarum</i> quorum-sensing systems and reduced <i>Candida albicans</i> yeast survival and virulence gene expression in dual-species interactionZhenbo Xu, Yaqin Li, Aijuan Xu, et al.Microbiologyopen|June 11, 2019
Inhibitory effects of two types of food additives on biofilm formation by foodborne pathogensLiyan Liu, Congxiu Ye, Thanapop Soteyome, et al.Infection, Genetics and Evolution : Journal of Molecular Epidemiology and Evolutionary Genetics in Infectious Diseases|September 24, 2020
Antimicrobial susceptibility and genetic features of a heterogeneous vancomycin intermediate-resistant Staphylococcus aureus strainLiting Wan, Congxiu Ye, Bing Li, et al.Food Microbiology|January 1, 2026
Salmonella enterica biofilm is capable of VBNC state formation and virulence gene expression during low temperature food storageJunyan Liu, Zhenbo Xu, Tengyi Huang, et al.Journal of Microbiology and Biotechnology|January 28, 2020
Spoilage Lactic Acid Bacteria in the Brewing IndustryZhenbo Xu, Yuting Luo, Yuzhu Mao, et al.Biofilm|December 1, 2025
A comprehensive study on the dual species biofilm formation of clinical <i>Staphylococcus aureus</i> and <i>Candida albicans</i> strains from the same originsYaqin Li, Xiang Zhou, Haoyue Xue, et al.Pageof 2