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Frontiers in Microbiology|December 16, 2020
Study on the Viable but Non-culturable (VBNC) State Formation of <i>Staphylococcus aureus</i> and Its Control in Food SystemYanmei Li, Teng-Yi Huang, Yuzhu Mao, et al.
Microbial Pathogenesis|April 11, 2020
Study on the virulome and resistome of a vancomycin intermediate-resistance Staphylococcus aureusJie Fu, Kan Wang, Congxiu Ye, et al.
Microbiologyopen|June 11, 2019
Inhibitory effects of two types of food additives on biofilm formation by foodborne pathogensLiyan Liu, Congxiu Ye, Thanapop Soteyome, et al.
Infection, Genetics and Evolution : Journal of Molecular Epidemiology and Evolutionary Genetics in Infectious Diseases|September 24, 2020
Antimicrobial susceptibility and genetic features of a heterogeneous vancomycin intermediate-resistant Staphylococcus aureus strainLiting Wan, Congxiu Ye, Bing Li, et al.
Journal of Microbiology and Biotechnology|January 28, 2020
Spoilage Lactic Acid Bacteria in the Brewing IndustryZhenbo Xu, Yuting Luo, Yuzhu Mao, et al.
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