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Aquatic Toxicology (Amsterdam, Netherlands)|April 13, 2018
Transcriptional effects of phospholipid fatty acid profile on rainbow trout liver cells exposed to methylmercuryAline Ferain, Chloé Bonnineau, Ineke Neefs, et al.
Food Chemistry|May 3, 2016
Linseed oil presents different patterns of oxidation in real-time and accelerated aging assaysCaroline Douny, Rina Razanakolona, Laurence Ribonnet, et al.
Environmental Toxicology and Chemistry|March 23, 2005
Polychlorinated biphenyls, dioxins, and furans in weaned, free-ranging northern elephant seal pups from central California, USACathy Debier, Burney J Le Boeuf, Michael G Ikonomou, et al.
Chemosphere|April 29, 2018
Body lipid composition modulates acute cadmium toxicity in Daphnia magna adults and juvenilesAline Ferain, Nancy De Saeyer, Yvan Larondelle, et al.
The British Journal of Nutrition|January 24, 2017
A n-3 PUFA depletion applied to rainbow trout fry (Oncorhynchus mykiss) does not modulate its subsequent lipid bioconversion capacityJulie Mellery, Jonathan Brel, Junio Dort, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|February 24, 2025
Docosapentaenoic (22:5 n-6) and docosahexaenoic (22:6 n-3) acids exhibit highly lipogenic properties in rainbow trout preadipocytesGilles Tinant, Ineke Neefs, Alice De Groote, et al.
Antioxidants (Basel, Switzerland)|July 2, 2021
Green Tea Extract Enhances the Oxidative Stability of DHA-Rich OilCaroline Waingeh Nain, Gwennaëlle Berdal, Phan Thi Phuong Thao, et al.
Biochemical and Biophysical Research Communications|December 29, 2025
Piceatannol affects fatty acid mobilization during isoproterenol-induced lipolysis in pig precision-cut adipose tissue slicesApolline Goudmaeker, Aurélien Warnant, Thomas Baily, et al.
Journal of Agricultural and Food Chemistry|September 14, 2006
High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidant activityRosana Chirinos, David Campos, Indira Betalleluz, et al.
Food Research International (Ottawa, Ont.)|August 12, 2025
Bioaccessibility of pomegranate seed oil using INFOGEST in vitro digestion modelSarah Vellemans, Antoine Ide, Marion Duchatelet, et al.
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