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Experimental Gerontology|May 11, 2018
Relationship between high sodium and low PUFA intake and carotid atherosclerosis in elderly womenElisa Mazza, Yvelise Ferro, Theodora Lamprinoudi, et al.Clinics (Sao Paulo, Brazil)|November 26, 2013
Hypokalemia during the early phase of refeeding in patients with cancerSimona Grasso, Yvelise Ferro, Valeria Migliaccio, et al.Nutrition (Burbank, Los Angeles County, Calif.)|August 9, 2024
Portable bioimpedance analyzer for remote body composition monitoring: A clinical investigation under controlled conditionsElisa Mazza, Samantha Maurotti, Yvelise Ferro, et al.Journal of Translational Medicine|November 23, 2021
The health risks of dysphagia for patients with head and neck cancer: a multicentre prospective observational studyMaria Giulia Cristofaro, Ida Barca, Francesco Ferragina, et al.Nutrients|December 28, 2021
Hemp Seeds in Post-Arthroplasty Rehabilitation: A Pilot Clinical Study and an In Vitro InvestigationSamantha Maurotti, Rosario Mare, Roberta Pujia, et al.Journal of Translational Medicine|August 19, 2022
A new nutraceutical (Livogen Plus®) improves liver steatosis in adults with non-alcoholic fatty liver diseaseYvelise Ferro, Roberta Pujia, Elisa Mazza, et al.Nutrients|August 27, 2021
The Effects of COVID-19 on the Eating Habits of Children and Adolescents in Italy: A Pilot Survey StudyRoberta Pujia, Yvelise Ferro, Samantha Maurotti, et al.Journal of Translational Medicine|July 3, 2013
Fat utilization and arterial hypertension in overweight/obese subjectsYvelise Ferro, Carmine Gazzaruso, Adriana Coppola, et al.Journal of Mid-Life Health|March 10, 2022
Relationship between Osteoporosis, Multiple Fractures, and Egg Intake in Healthy ElderlyRoberta Pujia, Yvelise Ferro, Samantha Maurotti, et al.Nutrients|June 19, 2024
Obesity, Dietary Patterns, and Hormonal Balance Modulation: Gender-Specific ImpactsElisa Mazza, Ersilia Troiano, Yvelise Ferro, et al.Pageof 6