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Biotechnology and Bioengineering|November 1, 1977
Toxic effects of fatty acids on yeast cells: dependence of inhibitory effects on fatty acid concentrationZ Hunkovä, Z FenclFolia Microbiologica|January 1, 1982
Production of extracellular enzymes in continuous cultureZ Fencl, J PazlarováFolia Microbiologica|January 1, 1980
Accumulation of 2-oxo acids in mutants of Aspergillus niger requiring lysineM Musílková, J Panos, P Sedmera, et al.Folia Microbiologica|January 1, 1978
Variability of Aspergillus niger after treatment with N-emthyl-N'-nitro-N-nitrosoguanidineM Musílková, Z Fencl, E Ujcová, et al.Folia Microbiologica|January 1, 1982
Effect of aeration and agitation on the biosynthetic activity of diffusely growing Aspergillus nigerL Seichert, E Ujcová, M Musílková, et al.Folia Microbiologica|January 1, 1982
Comparison of growth rates of two clones of Bacillus subtilis, producer of alpha-amylaseJ Pazlarová, L A Yegorova, Z Fencl, et al.Mikrobiologiia|January 1, 1979
[Experimental verification of the results of the mathematical modeling of the process of formation of alpha-amylase-nonproductive mutants of Bacillus subtilis under continous cultivation]Z Fencl, J Pazlarová, I Placek, et al.Mikrobiologiia|May 1, 1977
[Amylase formation in a periodic and continuous culture of Bacillus subtilis]Ia Pazlarova, Z Fencl, I A Tsaplina, et al.Folia Microbiologica|January 1, 1982
Immunological changes after long-term feeding of germfree piglets with protein isolates and yeast cell walls from Candida utilis as food additivesZ Fencl, H Tlaskalová-Hogenová, F Machek, et al.Pageof 1