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Journal of Dairy Science|November 12, 2013
The effect of relocation of whole-crop wheat and corn silages on their qualityY Chen, Z G WeinbergJournal of Dairy Science|September 21, 2004
The passage of lactic acid bacteria from silage into rumen fluid, in vitro studiesZ G Weinberg, Y Chen, M GamburgBioresource Technology|June 5, 2007
Ensiling olive cake with and without molasses for ruminant feedingZ G Weinberg, Y Chen, P WeinbergJournal of Dairy Science|January 24, 2009
The quality of commercial wheat silages in IsraelZ G Weinberg, Y Chen, R SolomonJournal of Dairy Science|May 14, 2003
Stabilization of returned dairy products by ensiling with straw and molasses for animal feedingZ G Weinberg, G Ashbell, Y ChenJournal of Applied Microbiology|February 18, 2005
Antibacterial activity of lactic acid bacteria included in inoculants for silage and in silages treated with these inoculantsN Gollop, V Zakin, Z G WeinbergJournal of Applied Microbiology|April 20, 2001
The effect of temperature on the ensiling process of corn and wheatZ G Weinberg, G Szakacs, G Ashbell, et al.Journal of Applied Microbiology|May 20, 2003
The survival of silage inoculant lactic acid bacteria in rumen fluidZ G Weinberg, R E Muck, P J WeimerJournal of Industrial Microbiology & Biotechnology|May 3, 2002
The effects of temperature on the aerobic stability of wheat and corn silagesG Ashbell, Z G Weinberg, Y Hen, et al.Journal of Agricultural and Food Chemistry|December 20, 1999
Enhancement of polyphenol recovery from rosemary (Rosmarinus officinalis) and sage (Salvia officinalis) by enzyme-assisted ensiling (ENLAC)Z G Weinberg, B Akiri, E Potoyevski, et al.Pageof 3