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Z L Carpenter

Showing results (21-30 of 37) with videos related to

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Journal of Food Protection|March 3, 2019
Effect of CO<sub>2</sub>-N<sub>2</sub> Atmospheres on the Microbial Flora of PorkF M Christopher, G C Smith, C W Dill, et al.
Journal of Food Protection|March 3, 2019
Physical and Sensory Characteristics of Pork Loins Stored in Vacuum or Modified Atmosphere PackagesL C Hall, G C Smith, C W Dill, et al.
Journal of Food Protection|March 1, 2019
Physical and Sensory Characteristics of Beef Packaged in Modified Gas AtmospheresS C Seideman, Z L Carpenter, G C Smith, et al.
Journal of Food Protection|March 1, 2019
Physical and Sensory Characteristics of Pork Packaged in Various Gas AtmospheresS C Seideman, Z L Carpenter, G C Smith, et al.
Journal of Food Protection|March 1, 2019
Microbiology of Beef Packaged in Various Gas AtmospheresF M Christopher, S C Seideman, Z L Carpenter, et al.
Journal of Food Protection|March 3, 2019
Appearance of Beef, Pork and Lamb Stored in Vacuum or Modified Gas AtmospheresS C Seideman, C Vanderzant, G C Smith, et al.
Journal of the American Veterinary Medical Association|December 15, 1979
Technologic advances in the food industry: their influence on public healthA B Childers, N D Heidelbaugh, Z L Carpenter, et al.
Meat Science|November 8, 2011
Physical, chemical, histological and palatability characteristics of muscles from three breed-types of cattle at different times-on-feedF K McKeith, J W Savell, G C Smith, et al.
Meat Science|November 8, 2011
Singular and combined effects of electrical stimulation, post-mortem ageing and blade tenderisation on the palatability attributes of beef from young bullsJ W Savell, F K McKeith, C E Murphey, et al.
Meat Science|November 8, 2011
Feeder cattle frame size, muscle thickness and subsequent beef carcass characteristicsJ D Tatum, G C Smith, C E Murphey, et al.
Pageof 4

Showing results (21-30 of 37) with videos related to

Sort By:
Pageof 4
Journal of Food Protection|March 3, 2019
Effect of CO<sub>2</sub>-N<sub>2</sub> Atmospheres on the Microbial Flora of PorkF M Christopher, G C Smith, C W Dill, et al.
Journal of Food Protection|March 3, 2019
Physical and Sensory Characteristics of Pork Loins Stored in Vacuum or Modified Atmosphere PackagesL C Hall, G C Smith, C W Dill, et al.
Journal of Food Protection|March 1, 2019
Physical and Sensory Characteristics of Beef Packaged in Modified Gas AtmospheresS C Seideman, Z L Carpenter, G C Smith, et al.
Journal of Food Protection|March 1, 2019
Physical and Sensory Characteristics of Pork Packaged in Various Gas AtmospheresS C Seideman, Z L Carpenter, G C Smith, et al.
Journal of Food Protection|March 1, 2019
Microbiology of Beef Packaged in Various Gas AtmospheresF M Christopher, S C Seideman, Z L Carpenter, et al.
Journal of Food Protection|March 3, 2019
Appearance of Beef, Pork and Lamb Stored in Vacuum or Modified Gas AtmospheresS C Seideman, C Vanderzant, G C Smith, et al.
Journal of the American Veterinary Medical Association|December 15, 1979
Technologic advances in the food industry: their influence on public healthA B Childers, N D Heidelbaugh, Z L Carpenter, et al.
Meat Science|November 8, 2011
Physical, chemical, histological and palatability characteristics of muscles from three breed-types of cattle at different times-on-feedF K McKeith, J W Savell, G C Smith, et al.
Meat Science|November 8, 2011
Singular and combined effects of electrical stimulation, post-mortem ageing and blade tenderisation on the palatability attributes of beef from young bullsJ W Savell, F K McKeith, C E Murphey, et al.
Meat Science|November 8, 2011
Feeder cattle frame size, muscle thickness and subsequent beef carcass characteristicsJ D Tatum, G C Smith, C E Murphey, et al.
Pageof 4