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Z L Carpenter

Showing results (31-40 of 37) with videos related to

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Meat Science|November 8, 2011
Tenderness of major muscles from three breed-types of cattle at different times-on-feedF K McKeith, J W Savell, G C Smith, et al.
Journal of Animal Science|July 1, 1980
A comparison of heat-induced gel strengths of bovine plasma and egg albumen proteinsD W Hickson, C W Dill, R G Morgan, et al.
Journal of Food Protection|March 15, 2019
Effects of Sodium Nitrite, Sodium Acid Pyrophosphate and Meat Formulation on Properties of Irradiated FrankfurtersR N Terrell, R L Swasdee, G C Smith, et al.
Journal of Food Protection|March 3, 2019
Influence of Certain Processing Steps on Attachment of Microorganisms to Pork Skin <sup>1</sup>J L Butler, C Vanderzant, Z L Carpenter, et al.
Meat Science|November 8, 2011
Carcass characteristics and composition of Brahman, angus and Brahman x Angus steers fed for different times-on-feedD K Lunt, G C Smith, C E Murphey, et al.
Journal of Food Protection|March 3, 2019
Electrical Stimulation of Intact or Split Steer or Cow CarcassesF K McKEITH, C G Smith, T R Dutson, et al.
Meat Science|November 8, 2011
USDA yield grades and various carcass traits as predictors of carcass compositionD K Lunt, G C Smith, J W Savell, et al.
Pageof 4

Showing results (31-40 of 37) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 37 results.
Meat Science|November 8, 2011
Tenderness of major muscles from three breed-types of cattle at different times-on-feedF K McKeith, J W Savell, G C Smith, et al.
Journal of Animal Science|July 1, 1980
A comparison of heat-induced gel strengths of bovine plasma and egg albumen proteinsD W Hickson, C W Dill, R G Morgan, et al.
Journal of Food Protection|March 15, 2019
Effects of Sodium Nitrite, Sodium Acid Pyrophosphate and Meat Formulation on Properties of Irradiated FrankfurtersR N Terrell, R L Swasdee, G C Smith, et al.
Journal of Food Protection|March 3, 2019
Influence of Certain Processing Steps on Attachment of Microorganisms to Pork Skin <sup>1</sup>J L Butler, C Vanderzant, Z L Carpenter, et al.
Meat Science|November 8, 2011
Carcass characteristics and composition of Brahman, angus and Brahman x Angus steers fed for different times-on-feedD K Lunt, G C Smith, C E Murphey, et al.
Journal of Food Protection|March 3, 2019
Electrical Stimulation of Intact or Split Steer or Cow CarcassesF K McKEITH, C G Smith, T R Dutson, et al.
Meat Science|November 8, 2011
USDA yield grades and various carcass traits as predictors of carcass compositionD K Lunt, G C Smith, J W Savell, et al.
Pageof 4