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Z X Lu

Showing results (11-20 of 62) with videos related to

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European Journal of Clinical Nutrition|March 26, 2004
Arabinoxylan fibre improves metabolic control in people with Type II diabetesZ X Lu, K Z Walker, J G Muir, et al.
Journal of Nanoscience and Nanotechnology|May 29, 2012
Effects of Cu underlayer on the growth and magnetic properties of FePt thin films on MgO (001) substrateC Y You, N Tian, Z X Lu, et al.
The Journal of Biological Chemistry|June 25, 1984
Conformational analysis of COOH-terminal segments of human C3a. Evidence of ordered conformation in an active 21-residue peptideZ X Lu, K F Fok, B W Erickson, et al.
The International Journal of Tuberculosis and Lung Disease : the Official Journal of the International Union Against Tuberculosis and Lung Disease|September 6, 2014
Effectiveness of directly observed treatment of tuberculosis: a systematic review of controlled studiesJ-H Tian, Z-X Lu, M O Bachmann, et al.
Critical Reviews in Food Science and Nutrition|August 21, 2019
Composition, physicochemical properties of pea protein and its application in functional foodsZ X Lu, J F He, Y C Zhang, et al.
Biological Chemistry Hoppe-Seyler|June 1, 1996
Selective inhibition of cyclic AMP-dependent protein kinase by isoquinoline derivativesZ X Lu, N H Quazi, L W Deady, et al.
The European Physical Journal. E, Soft Matter|June 2, 2007
Effect of interfacial slippage in peel test: theoretical modelZ X Lu, S W Yu, X Y Wang, et al.
Neotropical Entomology|May 8, 2019
Scale-Dependent Waylaying Effect of Pollinators and Pollination of Mass-Flowering PlantsZ X Lu, Z H Xie, J W Zhao, et al.
The Journal of Nutrition|August 5, 2000
Arabinoxylan fiber from a by-product of wheat flour processing behaves physiologically like a soluble, fermentable fiber in the large bowel of ratsZ X Lu, P R Gibson, J G Muir, et al.
The American Journal of Clinical Nutrition|May 9, 2000
Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjectsZ X Lu, K Z Walker, J G Muir, et al.
Pageof 7

Showing results (11-20 of 62) with videos related to

Sort By:
Pageof 7
European Journal of Clinical Nutrition|March 26, 2004
Arabinoxylan fibre improves metabolic control in people with Type II diabetesZ X Lu, K Z Walker, J G Muir, et al.
Journal of Nanoscience and Nanotechnology|May 29, 2012
Effects of Cu underlayer on the growth and magnetic properties of FePt thin films on MgO (001) substrateC Y You, N Tian, Z X Lu, et al.
The Journal of Biological Chemistry|June 25, 1984
Conformational analysis of COOH-terminal segments of human C3a. Evidence of ordered conformation in an active 21-residue peptideZ X Lu, K F Fok, B W Erickson, et al.
The International Journal of Tuberculosis and Lung Disease : the Official Journal of the International Union Against Tuberculosis and Lung Disease|September 6, 2014
Effectiveness of directly observed treatment of tuberculosis: a systematic review of controlled studiesJ-H Tian, Z-X Lu, M O Bachmann, et al.
Critical Reviews in Food Science and Nutrition|August 21, 2019
Composition, physicochemical properties of pea protein and its application in functional foodsZ X Lu, J F He, Y C Zhang, et al.
Biological Chemistry Hoppe-Seyler|June 1, 1996
Selective inhibition of cyclic AMP-dependent protein kinase by isoquinoline derivativesZ X Lu, N H Quazi, L W Deady, et al.
The European Physical Journal. E, Soft Matter|June 2, 2007
Effect of interfacial slippage in peel test: theoretical modelZ X Lu, S W Yu, X Y Wang, et al.
Neotropical Entomology|May 8, 2019
Scale-Dependent Waylaying Effect of Pollinators and Pollination of Mass-Flowering PlantsZ X Lu, Z H Xie, J W Zhao, et al.
The Journal of Nutrition|August 5, 2000
Arabinoxylan fiber from a by-product of wheat flour processing behaves physiologically like a soluble, fermentable fiber in the large bowel of ratsZ X Lu, P R Gibson, J G Muir, et al.
The American Journal of Clinical Nutrition|May 9, 2000
Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjectsZ X Lu, K Z Walker, J G Muir, et al.
Pageof 7