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Biotechnology Advances|October 11, 2003
Glycerol production by microbial fermentation: a reviewZ X Wang, J Zhuge, H Fang, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|November 4, 2000
[Molecular modification and artificial evolution of microbial enzymes]Z X Wang, J Q Liu, J Zhuge
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|January 31, 2003
[A new osmotolerant and glycerol-highly-producing species--Candida glycerolgenesis Zhuge sp. nov]Z Wang, J Zhuge, H Fang
Applied Microbiology and Biotechnology|August 30, 2001
Glycerol production by a novel osmotolerant yeast Candida glycerinogenesJ Zhuge, H Y Fang, Z X Wang, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|January 29, 2003
[The key enzymes of metabolisms of glycerol in Candida glycerolgenesis]Z Wang, J Zhuge, Y Cao, et al.
The Journal of Applied Bacteriology|February 1, 1984
Role of micro-organisms in biltong flavour developmentB A Prior
Journal of Food Protection|March 1, 2019
Measurement of Water Activity in Foods: A ReviewB A Prior
Journal of Applied Microbiology|January 6, 2009
Engineered Saccharomyces cerevisiae that produces 1,3-propanediol from D-glucoseZ Rao, Z Ma, W Shen, et al.
Biotechnology and Bioengineering|July 1, 1984
Continuous growth kinetics of Candida utilis in pineapple cannery effluentB A Prior
Journal of Theoretical Biology|December 21, 1990
Kinetics of suicide substratesZ X Wang
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