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Burns : Journal of the International Society for Burn Injuries|November 22, 2011
Moist occlusive dressing (Aquacel(®) Ag) versus moist open dressing (MEBO(®)) in the management of partial-thickness facial burns: a comparative study in Ain Shams UniversityAmr Mabrouk, Nahed Samir Boughdadi, Hesham A Helal, et al.Molecules (Basel, Switzerland)|July 28, 2011
Design and synthesis of novel antimicrobial acyclic and heterocyclic dyes and their precursors for dyeing and/or textile finishing based on 2-N-acylamino-4,5,6,7-tetrahydro-benzo[b]thiophene systemsHoda Zaki Shams, Rafat Milad Mohareb, Maher Helmy Helal, et al.The Malaysian Journal of Medical Sciences : MJMS|December 3, 2011
The value of pre-operative embolisation in primary inferior vena cava paragangliomaFaizah Mohd Zaki, Syazarina Sharis Osman, Zaleha Abdul Manaf, et al.Drug and Alcohol Dependence|April 8, 2014
Blood levels do not predict behavioral or physiological effects of Δ⁹-tetrahydrocannabinol in rhesus monkeys with different patterns of exposureBrett C Ginsburg, Lenka Hruba, Armia Zaki, et al.Acta Crystallographica. Section E, Structure Reports Online|October 14, 2014
Crystal structure of (E)-N'-benzyl-idene-2-meth-oxy-benzohydrazideMuhammad Taha, M Syukri Baharudin, Hamizah Mohd Zaki, et al.Nano Letters|August 13, 2013
Responsive multidomain free-standing films of gold nanoparticles assembled by DNA-directed layer-by-layer approachZaki G Estephan, Zhaoxia Qian, Daeyeon Lee, et al.Pediatric Nephrology (Berlin, Germany)|April 1, 1989
Primary nephrotic syndrome in Arab children in KuwaitM Zaki, I Helin, D S Manandhar, et al.International Surgery|December 2, 2014
Risk factors for renal allograft compartment syndromeJorge Ortiz, Afshin Parsikia, Mindy M Horrow, et al.International Journal of Veterinary Science and Medicine|February 15, 2019
Effect of oviduct and follicular fluids on ram sperm capacitation and acrosome reaction in vitroK H El-Shahat, M I Taysser, M R Badr, et al.Meat Science|June 25, 2021
Effect of different cooking methods of rabbit meat on topographical changes, physicochemical characteristics, fatty acids profile, microbial quality and sensory attributesHeba H S Abdel-Naeem, Khalid Ibrahim Sallam, Hamdy M B A ZakiPageof 679