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Journal of Neurosciences in Rural Practice|May 14, 2023
Safety and radiologic clearance of chronic subdural hematoma after endovascular embolization using SQUID 18 in patients older than 80 yearsGiancarlo Saal-Zapata, Annel Murga-Villanueva, Melanie Walker, et al.
Pediatric Physical Therapy : the Official Publication of the Section on Pediatrics of the American Physical Therapy Association|February 20, 2015
Ultrasonographic measurements of paraspinal muscle thickness in adolescent idiopathic scoliosis: a comparison and reliability studyKarina A Zapata, Sharon S Wang-Price, Daniel J Sucato, et al.
Peerj|September 13, 2021
A new threat to local marine biodiversity: filamentous mats proliferating at mesophotic depths off Rapa NuiJavier Sellanes, Matthias Gorny, Germán Zapata-Hernández, et al.
The American Journal of Dermatopathology|May 14, 2021
Cutaneous Manifestations of Castleman Disease: Histopathological Characteristics and Review of LiteratureNatalia A Zapata-Salazar, Minerva Gómez-Flores, Jorge Ocampo-Candiani, et al.
The International Journal of Behavioral Nutrition and Physical Activity|October 24, 2019
Better transport accessibility, better health: a health economic impact assessment study for Melbourne, AustraliaVicki Brown, Alison Barr, Jan Scheurer, et al.
International Journal of Phytoremediation|September 19, 2025
Semi-continuous microalgae cultivation on dairy wastewater considering low dilution rates: insights about cultivation stability and contaminant removalGina Fiorella Vezzosi Zoto, Natalia Agustina Sacks, Melina Abril Urbani, et al.
The Journal of Physician Assistant Education : the Official Journal of the Physician Assistant Education Association|June 25, 2025
Physician Assistant Student Simulation Training in Ultrasound-Guided Procedures Using Synthetic Cysts and Formalin-Embalmed CadaversBetsy Piburn, Alden Harring, Kristi Collins, et al.
Revista De Saude Publica|August 14, 2024
Consumption of critical nutrients and sweeteners related to the risk of chronic diseases in the population of Antioquia, according to the degree of food processingLiliana Gaviria-Salinas, Juan Fernando Saldarriaga-Franco, Laura Inés González-Zapata, et al.
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