Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Zara Pons

Showing results (1-10 of 15) with videos related to

Pageof 2
Sort By:
Journal of Agricultural and Food Chemistry|July 29, 2014
A rapid method to determine colonic microbial metabolites derived from grape flavanols in rat plasma by liquid chromatography-tandem mass spectrometryMaria Margalef, Zara Pons, Begoña Muguerza, et al.
Nutrients|September 15, 2018
Dose-Related Antihypertensive Properties and the Corresponding Mechanisms of a Chicken Foot Hydrolysate in Hypertensive RatsAnna Mas-Capdevila, Zara Pons, Amaya Aleixandre, et al.
The Journal of Nutritional Biochemistry|June 1, 2015
Tissue distribution of rat flavanol metabolites at different dosesMaria Margalef, Zara Pons, Francisca Isabel Bravo, et al.
European Journal of Nutrition|April 12, 2015
Acute administration of single oral dose of grape seed polyphenols restores blood pressure in a rat model of metabolic syndrome: role of nitric oxide and prostacyclinZara Pons, Maria Margalef, Francisca I Bravo, et al.
The Journal of Nutritional Biochemistry|December 28, 2014
Regulation of vascular endothelial genes by dietary flavonoids: structure-expression relationship studies and the role of the transcription factor KLF-2Leyre Martínez-Fernández, Zara Pons, Maria Margalef, et al.
The British Journal of Nutrition|February 7, 2017
Chronic administration of grape-seed polyphenols attenuates the development of hypertension and improves other cardiometabolic risk factors associated with the metabolic syndrome in cafeteria diet-fed ratsZara Pons, Maria Margalef, Francisca I Bravo, et al.
Molecular Nutrition & Food Research|January 23, 2016
Gender-related similarities and differences in the body distribution of grape seed flavanols in ratsMaria Margalef, Zara Pons, Lisard Iglesias-Carres, et al.
Food Chemistry|April 29, 2017
Flavanol plasma bioavailability is affected by metabolic syndrome in ratsMaria Margalef, Zara Pons, Lisard Iglesias-Carres, et al.
The Journal of Nutritional Biochemistry|February 21, 2016
Age related differences in the plasma kinetics of flavanols in ratsMaria Margalef, Lisard Iglesias-Carres, Zara Pons, et al.
The Journal of Nutritional Biochemistry|November 16, 2013
Serum metabolites of proanthocyanidin-administered rats decrease lipid synthesis in HepG2 cellsLigia Guerrero, Maria Margalef, Zara Pons, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Journal of Agricultural and Food Chemistry|July 29, 2014
A rapid method to determine colonic microbial metabolites derived from grape flavanols in rat plasma by liquid chromatography-tandem mass spectrometryMaria Margalef, Zara Pons, Begoña Muguerza, et al.
Nutrients|September 15, 2018
Dose-Related Antihypertensive Properties and the Corresponding Mechanisms of a Chicken Foot Hydrolysate in Hypertensive RatsAnna Mas-Capdevila, Zara Pons, Amaya Aleixandre, et al.
The Journal of Nutritional Biochemistry|June 1, 2015
Tissue distribution of rat flavanol metabolites at different dosesMaria Margalef, Zara Pons, Francisca Isabel Bravo, et al.
European Journal of Nutrition|April 12, 2015
Acute administration of single oral dose of grape seed polyphenols restores blood pressure in a rat model of metabolic syndrome: role of nitric oxide and prostacyclinZara Pons, Maria Margalef, Francisca I Bravo, et al.
The Journal of Nutritional Biochemistry|December 28, 2014
Regulation of vascular endothelial genes by dietary flavonoids: structure-expression relationship studies and the role of the transcription factor KLF-2Leyre Martínez-Fernández, Zara Pons, Maria Margalef, et al.
The British Journal of Nutrition|February 7, 2017
Chronic administration of grape-seed polyphenols attenuates the development of hypertension and improves other cardiometabolic risk factors associated with the metabolic syndrome in cafeteria diet-fed ratsZara Pons, Maria Margalef, Francisca I Bravo, et al.
Molecular Nutrition & Food Research|January 23, 2016
Gender-related similarities and differences in the body distribution of grape seed flavanols in ratsMaria Margalef, Zara Pons, Lisard Iglesias-Carres, et al.
Food Chemistry|April 29, 2017
Flavanol plasma bioavailability is affected by metabolic syndrome in ratsMaria Margalef, Zara Pons, Lisard Iglesias-Carres, et al.
The Journal of Nutritional Biochemistry|February 21, 2016
Age related differences in the plasma kinetics of flavanols in ratsMaria Margalef, Lisard Iglesias-Carres, Zara Pons, et al.
The Journal of Nutritional Biochemistry|November 16, 2013
Serum metabolites of proanthocyanidin-administered rats decrease lipid synthesis in HepG2 cellsLigia Guerrero, Maria Margalef, Zara Pons, et al.
Pageof 2