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Phytotherapy Research : PTR|March 2, 2023
The effects of spirulina intake on clinical and metabolic parameters in Alzheimer's disease: A randomized, double-blind, controlled trialOmid Reza Tamtaji, Reza Heidari-Soureshjani, Zatollah Asemi, et al.
Current Medicinal Chemistry|August 1, 2022
Resveratrol Effects on Molecular Pathways and MicroRNAs in Gastrointestinal CancersAmirhossein Davoodvandi, Pouya Mahdavi Sharif, Parisa Maleki Dana, et al.
International Journal of Preventive Medicine|February 19, 2019
Clinical Trial of the Effects of Coenzyme Q10 Supplementation on Biomarkers of Inflammation and Oxidative Stress in Diabetic Hemodialysis PatientsMelika Fallah, Gholamreza Askari, Alireza Soleimani, et al.
Current Pharmaceutical Design|July 24, 2019
The Effect of Resveratrol on Neurodegenerative Disorders: Possible Protective Actions Against Autophagy, Apoptosis, Inflammation and Oxidative StressMohammad H Pourhanifeh, Rana Shafabakhsh, Russel J Reiter, et al.
Critical Reviews in Food Science and Nutrition|May 11, 2024
The present state and future outlook of pectin-based nanoparticles in the stabilization of Pickering emulsionsShengxue Zhou, Wei Zhang, Xiao Han, et al.
The British Journal of Nutrition|September 30, 2016
The effects of synbiotic supplementation on markers of insulin metabolism and lipid profiles in gestational diabetes: a randomised, double-blind, placebo-controlled trialShahnaz Ahmadi, Mehri Jamilian, Maryam Tajabadi-Ebrahimi, et al.
Annals of Nutrition & Metabolism|August 1, 2013
Effect of multispecies probiotic supplements on metabolic profiles, hs-CRP, and oxidative stress in patients with type 2 diabetesZatollah Asemi, Zohreh Zare, Hossein Shakeri, et al.
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