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Food Chemistry|April 16, 2016
Salicylic acid treatment reduces the rot of postharvest citrus fruit by inducing the accumulation of H2O2, primary metabolites and lipophilic polymethoxylated flavonesFeng Zhu, Jiajing Chen, Xue Xiao, et al.
Journal of Pharmaceutical Analysis|February 7, 2018
LC-MS determination and pharmacokinetic study of salidroside in rat plasma after oral administration of suspensions of traditional Chinese medicine Erzhi Wan and Fructus Ligustri lucidiZe-Yun Li, Qing Li, Jiang Lü, et al.
International Journal of Molecular Sciences|September 9, 2022
Physiological and Molecular Response Modifications by Ultraviolet-C Radiation in Plutella xylostella and Its Compatibility with Cordyceps fumosoroseaMuhammad Musa Khan, Ze-Yun Fan, Irfan Ali Sabir, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|May 30, 2024
[Pathogenesis of ferroptosis on chronic kidney disease and traditional Chinese medicine intervention: a review]Bi-Ying Yang, Xiang Liu, Shuang Hu, et al.
Peptides|August 16, 2011
Central administration of neuronostatin induces antinociception in miceAi-min Yang, Wan-wen Ge, Song-song Lu, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Multiple metabolomics comparatively investigated the pulp breakdown of four dragon fruit cultivars during postharvest storageQixian Wu, Huijun Gao, Ziming You, et al.
BMC Plant Biology|March 19, 2013
Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatmentZe Yun, Huijun Gao, Ping Liu, et al.
Frontiers in Microbiology|December 19, 2017
Application of Proteomics for the Investigation of the Effect of Initial pH on Pathogenic Mechanisms of Fusarium proliferatum on Banana FruitTaotao Li, Qixian Wu, Yong Wang, et al.
Oral Diseases|May 20, 2020
The impact of preoperative glycated hemoglobin levels on outcomes in oral squamous cell carcinomaZe Yun Tay, Huang-Kai Kao, Kuang-Hsu Lien, et al.
Journal of Agricultural and Food Chemistry|May 14, 2024
Effects of Chlorogenic Acid on Lowering IgE-Binding Capacity of Soybean 7S: Comparison between Covalent and Noncovalent InteractionZe Yun, Jiahao Li, Wenyue Zhu, et al.
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