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Food Chemistry
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December 11, 2024
Structural characteristics of lotus seed starch-chlorogenic acid complexes during dynamic in vitro digestion and prebiotic activities
Xiaoying Wang, Ru Jia, Wenyu Chen, et al.
Food Chemistry
|
June 2, 2021
Insights into the multi-scale structural properties and digestibility of lotus seed starch-chlorogenic acid complexes prepared by microwave irradiation
Jianyi Wang, Xiangfu Jiang, Zebin Guo, et al.
Ultrasonics Sonochemistry
|
June 9, 2020
Structural and physicochemical properties of lotus seed starch nanoparticles prepared using ultrasonic-assisted enzymatic hydrolysis
Xiong Lin, Siwei Sun, Bailong Wang, et al.
Foods (Basel, Switzerland)
|
May 14, 2022
Study on the Flavor Compounds of Fo Tiao Qiang under Different Thawing Methods Based on GC-IMS and Electronic Tongue Technology
Ruirong Lin, Hongfei Yuan, Changrong Wang, et al.
Food Chemistry
|
June 30, 2019
Insight into the characterization and digestion of lotus seed starch-tea polyphenol complexes prepared under high hydrostatic pressure
Zebin Guo, Beibei Zhao, Jie Chen, et al.
Food Research International (Ottawa, Ont.)
|
July 16, 2018
Understanding the crystal structure of lotus seed amylose-long-chain fatty acid complexes prepared by high hydrostatic pressure
Xiangze Jia, Siwei Sun, Bingyan Chen, et al.
Zhonghua Wei Zhong Bing Ji Jiu Yi Xue
|
March 21, 2022
[Association between levels of thyroid-stimulating hormone and prognosis of patients admitted to intensive care units: an analysis using the MIMIC-III]
Zebin Guo, Jianxia Chen, Juan Xu, et al.
Journal of Diabetes Research
|
October 21, 2016
Effect of Alkaloids from Nelumbinis Plumula against Insulin Resistance of High-Fat Diet-Induced Nonalcoholic Fatty Liver Disease in Mice
Yong Xie, Yi Zhang, Zebin Guo, et al.
Food Chemistry
|
June 1, 2024
Comparative study on dynamic in vitro digestion characteristics of lotus seed starch-EGCG complex prepared by different processing methods
Wenjing Chen, Ru Jia, Lu Liu, et al.
International Journal of Biological Macromolecules
|
April 28, 2020
Structural and physicochemical properties of lotus seed starch nanoparticles
Xiong Lin, Siwei Sun, Bailong Wang, et al.
Page
of 9
Search research articles
Search
Showing results (11-20 of 82) with videos related to
Sort By:
Page
of 9
Food Chemistry
|
December 11, 2024
Structural characteristics of lotus seed starch-chlorogenic acid complexes during dynamic in vitro digestion and prebiotic activities
Xiaoying Wang, Ru Jia, Wenyu Chen, et al.
Food Chemistry
|
June 2, 2021
Insights into the multi-scale structural properties and digestibility of lotus seed starch-chlorogenic acid complexes prepared by microwave irradiation
Jianyi Wang, Xiangfu Jiang, Zebin Guo, et al.
Ultrasonics Sonochemistry
|
June 9, 2020
Structural and physicochemical properties of lotus seed starch nanoparticles prepared using ultrasonic-assisted enzymatic hydrolysis
Xiong Lin, Siwei Sun, Bailong Wang, et al.
Foods (Basel, Switzerland)
|
May 14, 2022
Study on the Flavor Compounds of Fo Tiao Qiang under Different Thawing Methods Based on GC-IMS and Electronic Tongue Technology
Ruirong Lin, Hongfei Yuan, Changrong Wang, et al.
Food Chemistry
|
June 30, 2019
Insight into the characterization and digestion of lotus seed starch-tea polyphenol complexes prepared under high hydrostatic pressure
Zebin Guo, Beibei Zhao, Jie Chen, et al.
Food Research International (Ottawa, Ont.)
|
July 16, 2018
Understanding the crystal structure of lotus seed amylose-long-chain fatty acid complexes prepared by high hydrostatic pressure
Xiangze Jia, Siwei Sun, Bingyan Chen, et al.
Zhonghua Wei Zhong Bing Ji Jiu Yi Xue
|
March 21, 2022
[Association between levels of thyroid-stimulating hormone and prognosis of patients admitted to intensive care units: an analysis using the MIMIC-III]
Zebin Guo, Jianxia Chen, Juan Xu, et al.
Journal of Diabetes Research
|
October 21, 2016
Effect of Alkaloids from Nelumbinis Plumula against Insulin Resistance of High-Fat Diet-Induced Nonalcoholic Fatty Liver Disease in Mice
Yong Xie, Yi Zhang, Zebin Guo, et al.
Food Chemistry
|
June 1, 2024
Comparative study on dynamic in vitro digestion characteristics of lotus seed starch-EGCG complex prepared by different processing methods
Wenjing Chen, Ru Jia, Lu Liu, et al.
International Journal of Biological Macromolecules
|
April 28, 2020
Structural and physicochemical properties of lotus seed starch nanoparticles
Xiong Lin, Siwei Sun, Bailong Wang, et al.
Page
of 9