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Insight into the characterization and digestion of lotus seed starch-tea polyphenol complexes prepared under high

Zebin Guo1, Beibei Zhao1, Jie Chen2

  • 1College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China; China-Ireland International Cooperation Centre for Food Material Science and Structure Design, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Food Chemistry
|June 30, 2019
PubMed

Keywords:
Dynamic in vitro rat stomach-duodenum modelGreen tea polyphenolsHigh hydrostatic pressureLotus seed starchNon-inclusive complexesPhysicochemical propertiesSlow digestion propertiesV-type inclusion complex

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