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Zebin Guo

Showing results (21-30 of 82) with videos related to

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Molecules (Basel, Switzerland)|March 25, 2017
In Vitro Antioxidant Activity and In Vivo Anti-Fatigue Effect of Sea Horse (Hippocampus) PeptidesZebin Guo, Duanquan Lin, Juanjuan Guo, et al.
Food Chemistry: X|January 10, 2025
Quality, improvement of soluble dietary fiber from <i>Dictyophora indusiata</i> by-products by steam explosion and cellulase modification: Structural and functional analysisMengfan Lin, Changrong Wang, Wenfei Wu, et al.
Food Chemistry|February 1, 2020
Insight into the formation mechanism of lotus seed starch-lecithin complexes by dynamic high-pressure homogenizationYixin Zheng, Zebin Guo, Baodong Zheng, et al.
Food Chemistry|September 4, 2023
Insight on the emulsifying mechanisms of low-salt type emulsions stabilized by Maillard conjugates: Myofibrillar protein peptide-dextrin with different degrees of hydrolysisZhiyu Li, Lin Lin, Gaofeng Fu, et al.
Foods (Basel, Switzerland)|September 9, 2023
The Principle of Steam Explosion Technology and Its Application in Food Processing By-ProductsChangrong Wang, Mengfan Lin, Qingyu Yang, et al.
Food & Function|June 25, 2024
<i>Porphyra haitanensis</i> glycoprotein regulates glucose homeostasis: targeting the liverYujia Ou, Yuehong Guo, Haoyu Wang, et al.
International Journal of Biological Macromolecules|March 16, 2024
Effect of steam explosion modified soluble dietary fiber from Tremella fuciformis stem on the quality and digestibility of biscuitsChangrong Wang, Mengfan Lin, Yibin Li, et al.
Foods (Basel, Switzerland)|October 14, 2022
Structural, Thermal and Pasting Properties of Heat-Treated Lotus Seed Starch-Protein MixturesSidi Liu, Wenyu Chen, Changyu Zhang, et al.
Journal of Agricultural and Food Chemistry|October 25, 2023
Structure and Antidiabetic Activity of a Glycoprotein from <i>Porphyra haitanensis</i>Yujia Ou, Lijingting Xu, Mingrong Chen, et al.
Food Chemistry|March 4, 2017
Properties of lotus seed starch-glycerin monostearin complexes formed by high pressure homogenizationBingyan Chen, Shaoxiao Zeng, Hongliang Zeng, et al.
Pageof 9

Showing results (21-30 of 82) with videos related to

Sort By:
Pageof 9
Molecules (Basel, Switzerland)|March 25, 2017
In Vitro Antioxidant Activity and In Vivo Anti-Fatigue Effect of Sea Horse (Hippocampus) PeptidesZebin Guo, Duanquan Lin, Juanjuan Guo, et al.
Food Chemistry: X|January 10, 2025
Quality, improvement of soluble dietary fiber from <i>Dictyophora indusiata</i> by-products by steam explosion and cellulase modification: Structural and functional analysisMengfan Lin, Changrong Wang, Wenfei Wu, et al.
Food Chemistry|February 1, 2020
Insight into the formation mechanism of lotus seed starch-lecithin complexes by dynamic high-pressure homogenizationYixin Zheng, Zebin Guo, Baodong Zheng, et al.
Food Chemistry|September 4, 2023
Insight on the emulsifying mechanisms of low-salt type emulsions stabilized by Maillard conjugates: Myofibrillar protein peptide-dextrin with different degrees of hydrolysisZhiyu Li, Lin Lin, Gaofeng Fu, et al.
Foods (Basel, Switzerland)|September 9, 2023
The Principle of Steam Explosion Technology and Its Application in Food Processing By-ProductsChangrong Wang, Mengfan Lin, Qingyu Yang, et al.
Food & Function|June 25, 2024
<i>Porphyra haitanensis</i> glycoprotein regulates glucose homeostasis: targeting the liverYujia Ou, Yuehong Guo, Haoyu Wang, et al.
International Journal of Biological Macromolecules|March 16, 2024
Effect of steam explosion modified soluble dietary fiber from Tremella fuciformis stem on the quality and digestibility of biscuitsChangrong Wang, Mengfan Lin, Yibin Li, et al.
Foods (Basel, Switzerland)|October 14, 2022
Structural, Thermal and Pasting Properties of Heat-Treated Lotus Seed Starch-Protein MixturesSidi Liu, Wenyu Chen, Changyu Zhang, et al.
Journal of Agricultural and Food Chemistry|October 25, 2023
Structure and Antidiabetic Activity of a Glycoprotein from <i>Porphyra haitanensis</i>Yujia Ou, Lijingting Xu, Mingrong Chen, et al.
Food Chemistry|March 4, 2017
Properties of lotus seed starch-glycerin monostearin complexes formed by high pressure homogenizationBingyan Chen, Shaoxiao Zeng, Hongliang Zeng, et al.
Pageof 9