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Zekun Shi

Showing results (11-20 of 14) with videos related to

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Food Chemistry: X|March 19, 2026
Comparative study of thermal and non-thermal sterilization on the physicochemical properties, microstructure, texture and flavor quality of avocado puréeFamei Cai, Muhammad Aaqil, Li Zhuang, et al.
Journal of Chemical Theory and Computation|April 28, 2025
Diagonalization without Diagonalization: A Direct Optimization Approach for Solid-State Density Functional TheoryTianbo Li, Min Lin, Stephen G Dale, et al.
Food Chemistry: X|July 21, 2025
Process optimization and flavor characteristics of cream cheese fermented with avocado co-culturesFeng Zhang, Yaling Gu, Yuwei Guo, et al.
Heliyon|December 22, 2022
Characterization of conidial autofluorescence in powdery mildewXinze Xu, Wenbo Liu, Ao Guo, et al.
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Showing results (11-20 of 14) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 14 results.
Food Chemistry: X|March 19, 2026
Comparative study of thermal and non-thermal sterilization on the physicochemical properties, microstructure, texture and flavor quality of avocado puréeFamei Cai, Muhammad Aaqil, Li Zhuang, et al.
Journal of Chemical Theory and Computation|April 28, 2025
Diagonalization without Diagonalization: A Direct Optimization Approach for Solid-State Density Functional TheoryTianbo Li, Min Lin, Stephen G Dale, et al.
Food Chemistry: X|July 21, 2025
Process optimization and flavor characteristics of cream cheese fermented with avocado co-culturesFeng Zhang, Yaling Gu, Yuwei Guo, et al.
Heliyon|December 22, 2022
Characterization of conidial autofluorescence in powdery mildewXinze Xu, Wenbo Liu, Ao Guo, et al.
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