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European Journal of Nutrition|January 24, 2025
Effect of dietary phenolic compounds intake on mortality in the "Seguimiento Universidad De Navarra" (SUN) Mediterranean cohortZenaida Vázquez-Ruiz, Estefanía Toledo, Facundo Vitelli-Storelli, et al.
Public Health Nutrition|January 29, 2010
Reproducibility of an FFQ validated in SpainCarmen de la Fuente-Arrillaga, Zenaida Vázquez Ruiz, Maira Bes-Rastrollo, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
Effect of Dietary Phenolic Compounds on Incidence of Type 2 Diabetes in the "Seguimiento Universidad de Navarra" (SUN) CohortZenaida Vázquez-Ruiz, Miguel Ángel Martínez-González, Facundo Vitelli-Storelli, et al.
Antioxidants (Basel, Switzerland)|April 23, 2022
Effect of Dietary Phenolic Compounds on Incidence of Cardiovascular Disease in the SUN Project; 10 Years of Follow-UpZenaida Vázquez-Ruiz, Estefanía Toledo, Facundo Vitelli-Storelli, et al.
Public Health Nutrition|December 15, 2011
Low consumption of fruit and vegetables and risk of chronic disease: a review of the epidemiological evidence and temporal trends among Spanish graduatesMiguel Á Martínez-González, Carmen de la Fuente-Arrillaga, Cristina López-Del-Burgo, et al.
Nutritional Neuroscience|July 9, 2020
Hypertension and changes in cognitive function in a Mediterranean populationCristina Razquin, Covadonga Menéndez-Acebal, Sebastián Cervantes, et al.
The Journal of Nutrition|September 6, 2025
Degree of food processing and incidence of obesity-related cancers in the 'Seguimiento Universidad de Navarra' (SUN) ProjectMaría José Cobo, Zenaida Vázquez-Ruiz, Inge Huybrechts, et al.
Nutrients|February 13, 2026
The Unfinished Debate on Wine and Other Alcoholic Beverages: Conflicting Evidence, Public Health Messages and the Missing TrialMiguel Angel Alvarez-Mon, Diego Martínez-Urbistondo, María Barbería-Latasa, et al.
Frontiers in Nutrition|November 17, 2022
Relationship between estimated desaturase enzyme activity and metabolic syndrome in a longitudinal studyInés Domínguez-López, Camila Arancibia-Riveros, Anna Tresserra-Rimbau, et al.
The Journal of Nutrition|May 14, 2025
Associations between Dietary Phenolic Compounds and Biomarkers of Atrial Fibrillation Risk in Adults with Metabolic Syndrome: A Longitudinal AnalysisZenaida Vázquez-Ruiz, Alvaro Alonso, Ángel Alonso-Gómez, et al.
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