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Applied Spectroscopy|December 24, 2013
Visual recognition of fishmeal and meat and bone meal using temperature-dependent two-dimensional correlation near-infrared spectroscopyChengxu Lü, Longjian Chen, Zengling Yang, et al.
Bioresource Technology|June 10, 2018
Understanding the synergistic effect and the main factors influencing the enzymatic hydrolyzability of corn stover at low enzyme loading by hydrothermal and/or ultrafine grinding pretreatmentHaiyan Zhang, Junbao Li, Guangqun Huang, et al.
Environmental Science & Technology|April 5, 2014
Characterization of the dynamic thickness of the aerobic layer during pig manure aerobic composting by Fourier transform infrared microspectroscopyJinyi Ge, Guangqun Huang, Zengling Yang, et al.
Scientific Reports|January 10, 2026
Two-dimensional correlation infrared spectroscopy reveals the evolution of functional groups governing biochar oxidation resistanceXiaoxiao Zhang, Xiangru Yuan, Xueqi Yang, et al.
Analytical Chemistry|March 4, 2026
Quantitative Approach for Simultaneous In Situ Profiling of Lignin, Cellulose, and Hemicellulose Using Confocal Raman MicroscopyYuanping Huang, Zengling Yang, Chenjun Ge, et al.
Food Chemistry|February 19, 2021
Complementarity of FT-IR and Raman spectroscopies for the species discrimination of meat and bone meals related to lipid molecular profilesFei Gao, Dor Ben-Amotz, Zengling Yang, et al.
Food Chemistry|May 26, 2019
A novel FTIR discrimination based on genomic DNA for species-specific analysis of meat and bone mealYahong Han, Xinlei Wang, Ye Liu, et al.
Analytical Chemistry|May 19, 2018
Visualization and Semiquantitative Study of the Distribution of Major Components in Wheat Straw in Mesoscopic Scale using Fourier Transform Infrared Microspectroscopic ImagingZengling Yang, Jiaqi Mei, Zhiqiang Liu, et al.
Journal of Environmental Management|December 6, 2025
A highly efficient and recyclable bone char for catalytic pyrolysis of polypropyleneJiale Liu, Yuyu Li, Xuesong Zhang, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 2, 2018
Identification of antibiotic mycelia residue in protein rich feed using on near-infrared microscopy imagingYufei Lin, Zengling Yang, Hao Liang, et al.
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