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Ultrasonics Sonochemistry
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August 26, 2024
Effect of ultrasound on the characterization and peptidomics of foxtail millet bran protein hydrolysates
Zeyu Peng, Fei Wang, Luming Yu, et al.
International Journal of Biological Macromolecules
|
March 23, 2024
The properties of the rice resistant starch processing and its application in skimmed yogurt
Meiyue You, Zeyu Peng, Yunqing Jiang, et al.
Materials (Basel, Switzerland)
|
May 12, 2018
Design and Performance of Property Gradient Ternary Nitride Coating Based on Process Control
Pei Yan, Kaijie Chen, Yubin Wang, et al.
International Journal of Biological Macromolecules
|
February 21, 2023
The alteration of composition, conformation, IgE-reactivity and functional attributes in proanthocyanidins-soy protein 7S conjugates formed by alkali-heating treatment: Multi-spectroscopic and proteomic analyses
Xiaowen Pi, Yuxue Sun, Jiafei Liu, et al.
Molecules (Basel, Switzerland)
|
October 26, 2024
Active Sites on the CuCo Catalyst in Higher Alcohol Synthesis from Syngas: A Review
Chun Han, Jing Liu, Le Li, et al.
International Journal of Biological Macromolecules
|
November 3, 2023
pH-induced physiochemical and structural changes of milk proteins mixtures and its effect on foaming behavior
Siyu Zhang, Junli Hao, Qinggang Xie, et al.
Frontiers in Medicine
|
March 13, 2023
Development and validation of an intensive care unit acquired weakness prediction model: A cohort study
Zi Yang, Xiaohui Wang, Guangming Chang, et al.
Carbohydrate Polymers
|
September 14, 2025
Interactions of sesamol with starches of different amylose to amylopectin ratios during co-gelatinization condition
Xiaoqiang Li, Hongyue Zhao, Ruobing Jia, et al.
Food Chemistry
|
March 15, 2025
The effects of non-covalent interaction between rice glutelin and gum arabic on digestibility and stability of perilla oil emulsion
Jia Cao, Hongyue Zhao, Zeyu Peng, et al.
Food Chemistry: X
|
November 21, 2024
Insight into characteristics in rice starch under heat- moisture treatment: Focus on the structure of amylose/amylopectin
Weijie Qi, Siying Kong, Xiaoqiang Li, et al.
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of 6
Search research articles
Search
Showing results (21-30 of 58) with videos related to
Sort By:
Page
of 6
Ultrasonics Sonochemistry
|
August 26, 2024
Effect of ultrasound on the characterization and peptidomics of foxtail millet bran protein hydrolysates
Zeyu Peng, Fei Wang, Luming Yu, et al.
International Journal of Biological Macromolecules
|
March 23, 2024
The properties of the rice resistant starch processing and its application in skimmed yogurt
Meiyue You, Zeyu Peng, Yunqing Jiang, et al.
Materials (Basel, Switzerland)
|
May 12, 2018
Design and Performance of Property Gradient Ternary Nitride Coating Based on Process Control
Pei Yan, Kaijie Chen, Yubin Wang, et al.
International Journal of Biological Macromolecules
|
February 21, 2023
The alteration of composition, conformation, IgE-reactivity and functional attributes in proanthocyanidins-soy protein 7S conjugates formed by alkali-heating treatment: Multi-spectroscopic and proteomic analyses
Xiaowen Pi, Yuxue Sun, Jiafei Liu, et al.
Molecules (Basel, Switzerland)
|
October 26, 2024
Active Sites on the CuCo Catalyst in Higher Alcohol Synthesis from Syngas: A Review
Chun Han, Jing Liu, Le Li, et al.
International Journal of Biological Macromolecules
|
November 3, 2023
pH-induced physiochemical and structural changes of milk proteins mixtures and its effect on foaming behavior
Siyu Zhang, Junli Hao, Qinggang Xie, et al.
Frontiers in Medicine
|
March 13, 2023
Development and validation of an intensive care unit acquired weakness prediction model: A cohort study
Zi Yang, Xiaohui Wang, Guangming Chang, et al.
Carbohydrate Polymers
|
September 14, 2025
Interactions of sesamol with starches of different amylose to amylopectin ratios during co-gelatinization condition
Xiaoqiang Li, Hongyue Zhao, Ruobing Jia, et al.
Food Chemistry
|
March 15, 2025
The effects of non-covalent interaction between rice glutelin and gum arabic on digestibility and stability of perilla oil emulsion
Jia Cao, Hongyue Zhao, Zeyu Peng, et al.
Food Chemistry: X
|
November 21, 2024
Insight into characteristics in rice starch under heat- moisture treatment: Focus on the structure of amylose/amylopectin
Weijie Qi, Siying Kong, Xiaoqiang Li, et al.
Page
of 6