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Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|November 24, 2004
Separation procedures for naturally occurring antioxidant phytochemicalsRong Tsao, Zeyuan Deng
Yakugaku Zasshi : Journal of the Pharmaceutical Society of Japan|December 2, 2008
Preparation and prodrug studies of quercetin pentabenzensulfonateYou Peng, Zeyuan Deng, Chunfeng Wang
Journal of Agricultural and Food Chemistry|November 10, 2022
Flaxseed Peptides and Cyclolinopeptides: A Critical Review on Proteomic Approaches, Biological Activity, and Future PerspectivesAbdul Mueed, Philippe Madjirebaye, Sahar Shibli, et al.
Critical Reviews in Food Science and Nutrition|February 22, 2021
The synergistic and antagonistic antioxidant interactions of dietary phytochemical combinationsXuan Chen, Hongyan Li, Bing Zhang, et al.
Food Research International (Ottawa, Ont.)|March 22, 2024
Optimizing ARA and DHA in infant formula: A systematic review of global trends, regional disparities, and considerations for precision nutritionXinggang Ni, Zhiyi Zhang, Zeyuan Deng, et al.
Critical Reviews in Food Science and Nutrition|July 14, 2022
A comprehensive review of flaxseed (<i>Linum usitatissimum</i> L.): health-affecting compounds, mechanism of toxicity, detoxification, anticancer and potential riskAbdul Mueed, Sahar Shibli, Muhammad Jahangir, et al.
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